COOKIES-AND-CREAM ICE CREAM CAKE
Categories Cake Chocolate Dairy Dessert Picnic Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Cut cake into 1/3-inch-thick slices. Halve each slice diagonally, forming triangles. Cover bottom of 9-inch-diameter springform pan with cake by arranging some triangles, points facing in, around edge of pan. Fill in center with more triangles; then cut additional pieces to fill in any spaces. Spread half of ice cream over cake. Freeze until firm, about 1 hour.
- Stir fudge sauce, chocolate chips and 1/4 cup water in heavy medium saucepan over medium-low heat until melted and smooth. Cool to just barely lukewarm. Spread half of fudge sauce over ice cream. Sprinkle with cookies. Top with enough remaining cake slices to cover. Spread remaining ice cream over. Freeze 1 hour.
- Stir remaining fudge sauce over medium-low heat until barely lukewarm. Pour sauce over ice cream, spreading to edge. Freeze at least 6 hours or overnight.
- Beat cream and sugar in medium bowl to peaks. Run knife around pan sides to loosen cake. Release pan sides. Spread whipped cream around sides (not top) of cake. (Can be made 1 day ahead. Freeze.) Arrange candies and candles atop.
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Josephine Waikel
[email protected]I wouldn't recommend this recipe.
Nish Nash
[email protected]The recipe was easy to follow, but the cake didn't turn out as expected.
Tomny Grant
[email protected]The cake was a bit dry, but the ice cream was delicious.
Aa-ces kafle
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Soniea Tanvira
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Yasir Wazir
[email protected]This cake is amazing! I made it for my family and they loved it. It was so easy to make and it turned out so delicious.
Daymond Perryman
[email protected]I love this cake! It's so creamy and delicious. The cookies and cream flavor is perfect.
Malik Shab
[email protected]This ice cream cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
MD pavel Hossain
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too. It was so easy to make and it turned out so pretty.
Nancy Kajombo
[email protected]This cake was amazing! The cookies and cream flavor was so rich and decadent. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Luis Gutierrez
[email protected]I've made this ice cream cake several times now, and it always turns out perfect. The recipe is easy to follow, and the cake is always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Ali Imran24
[email protected]This ice cream cake was a huge hit at my party! Everyone loved it, and it was so easy to make. The cookies and cream flavor was perfect, and the cake was moist and delicious. I will definitely be making this again.