COOKING LIGHT GARLIC CHICKEN PIZZA
quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad
Provided by AZRT8871
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
- Bake at 400° for 15 minutes or until cheeses melt.
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Anna Husain
[email protected]**5 stars!** This pizza was absolutely delicious. I highly recommend it.
Jowal Ahamed Tanbir
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and it still came out delicious.
johanna fhumulani
[email protected]I made this pizza last night and it was a hit! My whole family loved it. The garlic flavor was perfect, and the chicken was cooked perfectly.
Rustam khan
[email protected]This pizza was amazing! The flavors were so well-balanced, and the crust was cooked to perfection. I will definitely be making this again.