COOL KEY LIME PIE
My family loves key lime pie. I make them for our home and have some desserts after dinner. It is so easy and simple to make a key lime pie and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping. Spoon mixture into graham cracker crust. Freeze until firm, about 1 hour. Remove from freezer 10 minutes before serving.
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Chenesani Roy
[email protected]This pie is a summer staple in my house. It's so refreshing and light, and it's always a hit with guests. I love that I can make it ahead of time, so I can enjoy it all week long.
Katie Daniels
[email protected]I'm not a huge fan of key lime pie, but I have to say, this recipe changed my mind. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I'll definitely be making this again!
jitendra khang
[email protected]This pie is SO easy to make and it tastes amazing! I love that I can use store-bought graham cracker crust to save time. The filling is creamy and tangy, and the whipped cream topping is the perfect finishing touch.
video shots
[email protected]I've made this pie several times and it's always a hit. The key lime flavor is so refreshing and the crust is perfectly crumbly. I highly recommend this recipe!
Nicholas Omosh
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The filling is creamy and tangy, and the crust is flaky and buttery. I love that I can make it ahead of time, so I can enjoy it all week long.
Robert Townsend
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique. I love that I can use store-bought graham cracker crust to save time. I highly recommend this recipe!
Lisa Hickman
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfect. The filling was smooth and creamy, and the crust was flaky and golden brown. I'll definitely be making this pie again.
Hasan Alsaidi
[email protected]I made this pie for a friend's birthday party and it was a huge success! Everyone loved it. The filling was creamy and tangy, and the crust was flaky and buttery. I'll definitely be making this pie again.
Raja Khuzaima
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Mr Zeeshan
[email protected]I've tried many key lime pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly graham crackery. I highly recommend this recipe!
Maaliq khan
[email protected]This pie is a summer staple in my house. It's so refreshing and light, and it's always a hit with guests. I love that I can make it ahead of time, so I can enjoy it all week long.
Moji
[email protected]I'm not a huge fan of key lime pie, but I have to say, this recipe changed my mind. The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I'll definitely be making this again!
Hudson Odongo
[email protected]This pie is SO easy to make and it tastes amazing! I love that I can use store-bought graham cracker crust to save time. The filling is creamy and tangy, and the whipped cream topping is the perfect finishing touch.
Koollife multimedia
[email protected]I've made this pie several times and it's always a crowd-pleaser. The key lime flavor is so refreshing and the crust is perfectly crumbly. I highly recommend this recipe!
Md Rasel sheik
[email protected]This pie was a huge hit at my summer potluck! The filling was creamy and tart, and the graham cracker crust was the perfect complement. I'll definitely be making this again.