COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
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Basant Elzamar
[email protected]This looks delicious!
Galabuzi Ssemambo
[email protected]Can't wait to try this!
Stella Bonsu
[email protected]Thank you for sharing this recipe!
Orxan Huseynov
[email protected]Will definitely make this again.
DM. Real
[email protected]This was a hit at my party!
Marcus Pierce
[email protected]Easy to follow recipe, turned out great!
Naveeda Batool
[email protected]I was skeptical about this recipe because I'm not a big fan of shrimp, but I was pleasantly surprised! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Rasel Block
[email protected]This recipe is a keeper! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again and again.
Ciaran Bruce
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the shrimp, and they couldn't get enough of the sauce. I will definitely be making this again.
Ronald Vanosdol
[email protected]This recipe was absolutely delicious! The shrimp were crispy and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.