COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)
Provided by jpaison
Number Of Ingredients 5
Steps:
- Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.
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abe rahed
[email protected]So good! Will definitely be using this recipe again.
lucky theracer
[email protected]This recipe is amazing! The pizza is so delicious and it's so easy to make. I love that I can use whatever toppings I want and it always turns out great. I've made this pizza several times now and it's always a hit.
Gideon Khunia
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pizza was delicious and it was so easy to make. I will definitely be making this again.
Sujal
[email protected]I used this recipe to make pizza for a party and it was a hit! Just wanted to share a time saver -- I made all the pizzas ahead of time, let them cool, and then just popped them in the toaster over when guests arrived. Worked out perfectly and no one
Alex Ba
[email protected]The recipe was easy to follow and the pizza turned out great! The only thing I would change is that I would use a little less salt in the seasoning for the pizza (it was just a little too salty for my taste). Other than that, it was perfect!
Muhammad Yaseen (Prince)
[email protected]Even though it said 'copycat', I had lowish of a standard for quality. It is very rare to create a pizza that is anything like pizza bought outside the home. But this recipe came as close as any I've ever had. The first thing I noticed and was so exc
Jannet Jannie
[email protected]I was a little hesitant to try this recipe because I'm not a great cook, but it turned out so well! I was so happy with the results. The pizza was delicious and everyone who tried it loved it. I will definitely be making this again.
Fredrick
[email protected]This pizza is my new favorite dinner! It's so quick and easy to make, and the results are always delicious. I love that I can use whatever toppings I want, and I always have a perfect pizza in no time.
Umair Siddique
[email protected]This recipe was amazing! I've never made pizza from a box before, and I was so happy with the results. The pizza was crispy on the outside and soft on the inside, and the toppings were perfect. I'll definitely be making this again.
Dithu Dithu
[email protected]I've tried this recipe twice now and it's become my go-to pizza night recipe! The first time I made it, I followed the recipe exactly and it turned out great. The second time, I added some extra toppings like pepperoni, olives, and mozzarella cheese.