COQUITO - COCONUT EGGNOG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coquito - Coconut Eggnog image

Provided by Food Network

Categories     beverage

Time 5m

Yield Makes about 7 Cups

Number Of Ingredients 8

2 cans (12 oz. each) GOYA® Evaporated Milk
1 can (15 oz.) Coco GOYA® Cream of Coconut
1 can (14 oz.) GOYA® Sweetened Condensed Milk
1 can(13.5 oz.) GOYA® Coconut Milk
½ cup white rum (optional)
1 tsp. vanilla extract
½ tsp. ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)

Steps:

  • 1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
  • 2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
  • 3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Sunjoe Angelo
[email protected]

This is the best coquito recipe I've ever tried. It's so easy to make and it always turns out perfect.


Jason Laursen
[email protected]

This coquito recipe is a great way to celebrate the holidays. It's creamy, flavorful, and has just the right amount of sweetness.


Tieido Diall
[email protected]

This is the perfect coquito recipe for a party. It's easy to make ahead of time and it always turns out delicious.


SIBYL MASENGELI
[email protected]

I made this coquito for Christmas dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a new holiday tradition.


Zahara Mbabazi
[email protected]

This coquito recipe is easy to make and it turns out great every time. I love that it's made with fresh coconut milk, which gives it a rich, tropical flavor.


Ifeanyi Okoye
[email protected]

I've never been a big fan of coquito, but this recipe changed my mind. It's so creamy and flavorful, and it has just the right amount of sweetness. I'll definitely be making this again.


Anika Nisha
[email protected]

This coquito recipe is a great way to use up leftover coconut milk. It's also a delicious and refreshing drink that's perfect for any occasion.


Prabath Gamlath
[email protected]

I made this coquito for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Sornali Akther
[email protected]

This is the best coquito recipe I've ever tried. It's creamy, flavorful, and has just the right amount of sweetness. I highly recommend it!


Seif Seif
[email protected]

I love this coquito recipe! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family as gifts.


Malang Mirza
[email protected]

This was my first time making coquito, and it turned out great! I followed the recipe exactly, and it was easy to make. The only thing I would change is that I would use a little less sugar next time. It was a little too sweet for my taste.


Alice Okemwa
[email protected]

I've made this coquito recipe several times now, and it's always a hit with my friends and family. It's the perfect drink to serve at holiday parties or gatherings. Everyone loves the creamy texture and the delicious coconut flavor.


Abor Mht
[email protected]

This coquito recipe is absolutely delicious! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with fresh coconut milk, which gives it a rich, tropical flavor. I also appreciate that it's not too heavy, so I ca