The marinade contains lime juice, which tenderizes the chicken. after more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish is not suitable for overnight marinating.
Provided by Lene8655
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
- Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
- Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
- Serve hot or cold with a pasta salad, garnished with corriander leaves.
Nutrition Facts : Calories 183.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 561.3, Carbohydrate 5.6, Fiber 0.2, Sugar 2.7, Protein 28.3
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Boby Angel
[email protected]This was a great recipe! The chicken was moist and tender, and the flavors were amazing. I will definitely be making this again.
echo is hyperfixated on Courtney
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with jasmine rice.
Moktar Khan
[email protected]The flavors in this dish are amazing! The coriander and lime really shine through. I would definitely recommend this recipe to anyone who loves Thai food.
Shayan Mehtab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with roasted vegetables and a side of rice.
David Kiguta
[email protected]I love the combination of coriander and lime in this dish. It's so refreshing and flavorful. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Kennedy Syanda
[email protected]This recipe was so easy to follow! I'm not a very experienced cook, but I was able to make this dish with no problem. The chicken turned out so juicy and flavorful. I will definitely be making this again!