CORIANDER BREAD
You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long. Place loaves in pans. Cover and let rise in warm place 40 to 45 minutes or until double.
- Heat oven to 375°F.
- Cut lengthwise slash in top of each loaf. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from pans to wire racks; cool. Store in plastic bag or airtight container at room temperature.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 160 mg
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Agnec Magie
[email protected]This bread was delicious! The coriander flavor was perfect, and the bread itself was soft and fluffy. I'll definitely be making this again.
Syed Islam
[email protected]I was disappointed with this recipe. The bread was dry and dense. I think I'll try a different recipe next time.
Khan Yuman
[email protected]This bread was a great success! It was so easy to make, and it turned out perfectly. The coriander flavor was subtle but noticeable. I'll definitely be making this again.
Ms Salma
[email protected]I made this bread for my family, and they all loved it! The coriander flavor was a nice touch. I'll definitely be making this again for special occasions.
Santo Shak
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different flour.
Millie Broughton
[email protected]I've made this coriander bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I love the unique flavor of the coriander.
Ma Alaminma
[email protected]This bread was delicious! The coriander flavor was perfect, and the bread itself was soft and fluffy. I'll definitely be making this again.
Ijj Eva
[email protected]I was disappointed with this recipe. The bread was dry and dense. I think I'll try a different recipe next time.
Rifadul Islam
[email protected]This bread was a great success! It was so easy to make, and it turned out perfectly. The coriander flavor was subtle but noticeable. I'll definitely be making this again.
tik Tok channel khan
[email protected]I made this bread for my family, and they all loved it! The coriander flavor was a nice touch. I'll definitely be making this again for special occasions.
Ilham Shirzad
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different flour.
jordan gardiner
[email protected]I'm not usually a fan of coriander, but I decided to give this recipe a try. I'm so glad I did! The coriander flavor was very subtle, and the bread itself was delicious. I'll definitely be making this again.
Keneilwe Van Rooyen
[email protected]I was looking for a new bread recipe to try, and I'm so glad I found this one. The coriander bread turned out perfectly. It was soft, fluffy, and had a wonderful flavor. I'll definitely be making this again.
Ishmael Fiagbor
[email protected]This bread was a bit more dense than I expected, but it was still very good. The coriander flavor was nice and subtle. I think I'll try making it again with a little less flour.
The Sis Bro Channel
[email protected]I've made this coriander bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I love the unique flavor of the coriander.
Stewart Mapisa
[email protected]This bread is so easy to make, and it's absolutely delicious. The coriander flavor is subtle but noticeable, and the bread itself is soft and fluffy. I highly recommend this recipe.
sunny Singh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coriander bread turned out amazing. It was so flavorful and moist. I'll definitely be making this again.
Sk funny
[email protected]This bread was a hit at my party! Everyone loved the unique flavor of the coriander. I'll definitely be making this again for my next gathering.
Addiskebede Kebede
[email protected]I've never been a huge fan of coriander, but this bread changed my mind. The coriander flavor was perfectly balanced, and the bread itself was so soft and moist. I'll definitely be making this again and again!
Jitu Barua
[email protected]This coriander bread was a delightful surprise! The flavor was subtle yet noticeable, and the texture was perfectly soft and fluffy. I'll definitely be making this again.