CORIANDER (CILANTRO) AND COCONUT SOUP
A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.
Provided by KitchenManiac
Categories Coconut
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
- Simmer gently for 30 minutes.
- Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
- Return to the pan, reheat and simmer gently for 5 minutes.
- Strain once more and return to the rinsed out pot.
- Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
- Ladle into bowls and serve immediately.
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Nilima RX999
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Karemera Robert
[email protected]This soup is a great way to use up leftover chicken or tofu.
Jotuper _yousef mohamed
[email protected]I love that this soup is made with all fresh ingredients. It's so much more flavorful than canned soup.
Rauf Ali
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables.
evans kinyua
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Syed hanif
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy coconut milk and the fresh cilantro flavor.
Black jone gammer
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, broccoli, or zucchini.
Todd Ryan
[email protected]I love this soup! It's so flavorful and creamy. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Jay Raphael
[email protected]This soup was delicious and easy to make. I used canned coconut milk and it still turned out great. I also added some chopped carrots and celery for extra vegetables. This soup is a keeper!
Mashrafi Rahman
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and it was the perfect comfort food for a cold night.
Barbra Cheruto
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the vegetables were cooked perfectly. I would recommend this soup to anyone who enjoys spicy food.
Vanellope Capahi
[email protected]I absolutely loved this soup! It was creamy, flavorful, and so easy to make. I especially enjoyed the combination of coconut milk and cilantro. This soup will definitely be a regular in my meal rotation.
Shuvo mozumder
[email protected]This soup was a delightful blend of flavors and textures. The coconut milk added a creamy richness, while the cilantro and coriander brought a refreshing brightness. The vegetables were cooked perfectly and retained their crunch. Overall, this soup w