CORIANDER-CRUSTED BEEF WITH SPICY CRANBERRY RELISH
Jalapeno gives cranberries an extra jolt in this rich, savory roast. -Donna Thomas, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings (6 cups relish)
Number Of Ingredients 17
Steps:
- In a small saucepan, bring orange juice to a boil. Cook until liquid is reduced by half, about 15 minutes. Pulse cranberries with sugar in a food processor until coarsely chopped; transfer to a bowl., In a large skillet, heat oil over medium heat. Add jalapeno; saute until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Stir in cranberry mixture, orange juice, vinegar, cumin and salt., For rub, mix shallots, kosher salt, brown sugar, coriander seeds, peppercorns and garlic; rub over roast. Transfer to a shallow dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove and discard rub from roast; place roast on a rack in a shallow roasting pan, fat side up. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Slice roast; serve with relish.
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Tofiqunar Unar
[email protected]Meh.
G Gypsy
[email protected]Not my favorite.
Raz Editor
[email protected]Could be better.
Lufuno Munzhedzi
[email protected]Not bad!
Junu Gurung
[email protected]I'll be making this again for sure!
Pamela Etheridge Luddeke
[email protected]This dish is a must-try!
Lil'Us
[email protected]Two thumbs up!
Ssentongo Junior
[email protected]Definitely a keeper recipe!
Md Masudul Prodhan
[email protected]Amazing!
Hemant Chand
[email protected]This dish was delicious! The coriander crust on the beef was flavorful and crispy, and the spicy cranberry relish was the perfect accompaniment. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Mohiuddin Shagor
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I'm glad I did! The coriander crust was actually very good and it didn't overpower the flavor of the beef. The spicy cranberry relish was also delicious and added a nice tang to
Garcia
[email protected]This recipe was easy to follow and the dish turned out great! The beef was cooked perfectly and the coriander crust was flavorful and crispy. The spicy cranberry relish was a nice addition and added a bit of sweetness to the dish.
JPapp
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the coriander crust on the beef and the spicy cranberry relish was the perfect accompaniment. It was a delicious and impressive dish that I will definitely be making again.
Karma Acre
[email protected]The coriander crust on the beef was amazing! It was so flavorful and crispy. The spicy cranberry relish was also delicious and added a nice tang to the dish. Overall, this was a great recipe and I will definitely be making it again.
Karim Fatimatu
[email protected]This dish was easy to make and very delicious. The coriander crust added a nice flavor to the beef and the spicy cranberry relish was a great addition. I will definitely be making this again!
Safiyo Macalin
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the crust was crispy and flavorful. The spicy cranberry relish was a bit too spicy for my taste, but I still enjoyed the dish overall.
Gregory London
[email protected]This recipe is a winner! The coriander crust gives the beef a delicious flavor and the spicy cranberry relish is the perfect complement. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Saifullah Mir
[email protected]I made this dish last night and it was amazing! The coriander crust was so flavorful and the beef was cooked perfectly. The spicy cranberry relish was the perfect accompaniment, adding a bit of sweetness and heat. Will definitely be making this again
secert lover
[email protected]This coriander crusted beef with spicy cranberry relish was an absolute hit! The beef was cooked to perfection, the crust was flavorful and crispy, and the relish added a delightful tangy and spicy kick. Definitely a keeper recipe!