CORN AND TOMATO SPOONBREAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Generously butter four 6-ounce ramekins and dust with cornmeal; tap out the excess.
- Whisk the milk, corn, cornmeal and a pinch of salt in a large microwave-safe bowl and microwave 5 minutes. Stir and continue to microwave until thick, about 2 more minutes. Meanwhile, beat the eggs in a bowl with a mixer until thick and airy, about 5 minutes.
- Whisk 1/2 cup cheese and 1 tablespoon chives into the hot cornmeal mixture until thick. Whisk half of the cornmeal mixture into the eggs, then whisk in the remaining cornmeal mixture until smooth. Divide the batter among the prepared ramekins and sprinkle with the remaining 1/4 cup cheese. Transfer the ramekins to a baking sheet and bake until puffed and set, 20 to 25 minutes.
- Meanwhile, chop the tomatoes and toss with the olive oil, the remaining 1 tablespoon chives, and salt and pepper. Top the spoonbread with the tomato mixture. Serve with pickled vegetables.
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Carlos Castillo
[email protected]This spoonbread is a keeper! It's easy to make, delicious, and versatile. I'll definitely be making it again and again.
fatema tasnim
[email protected]I added some chopped green pepper and onion to this spoonbread and it was delicious! It gave the dish a nice savory flavor.
Gertrudis Palomo
[email protected]I made this spoonbread in a muffin tin and it turned out great! It's a fun way to serve spoonbread and it's perfect for a party.
Mark Cates
[email protected]This spoonbread is a great way to use up leftover corn and tomatoes. It's a delicious and economical dish.
Saran Ghimeg
[email protected]I'm not a big fan of corn, but I really enjoyed this spoonbread. The tomatoes helped to balance out the flavor of the corn.
Lil Tez
[email protected]This spoonbread is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
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[email protected]I love that this recipe is so easy to make. I can whip it up in no time. It's a great last-minute dish to serve when I have unexpected guests.
Randika Anuradha
[email protected]This spoonbread is so versatile. I've served it with everything from fried chicken to roasted vegetables. It's always a crowd-pleaser.
chandana pmcvijitha
[email protected]I'm always looking for new and exciting spoonbread recipes. This one definitely fits the bill! The corn and tomatoes add a unique flavor that I really enjoyed.
El Monte King
[email protected]I made this spoonbread for a brunch party and it was a huge success! Everyone loved it. It was the perfect dish to serve with eggs and bacon.
Augustine Blama
[email protected]This is one of my favorite spoonbread recipes. It's so easy to make and always comes out perfect. I love the combination of corn and tomatoes. They really complement each other.
Israel Orji
[email protected]I'm not a huge fan of spoonbread, but this recipe changed my mind! The corn and tomatoes made it so flavorful and moist. I'll definitely be making this again.
Aniyah Ridgebear
[email protected]This corn and tomato spoonbread was a hit at our family dinner! It was easy to make and had a delicious, moist texture. The corn and tomatoes added a nice sweetness and freshness to the dish. I would definitely recommend this recipe to others.