CORN CHOWDER CANADIAN STYLE
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Provided by Nicole Neufeld Martin
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
- Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
- Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 62.3 g, Cholesterol 50.5 mg, Fat 18.6 g, Fiber 6.9 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 984.2 mg, Sugar 13.4 g
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Joon Exr
[email protected]This corn chowder is a winner! It's easy to make, flavorful, and so comforting. The perfect meal for a cold day. I'll definitely be making this again.
Moumita jannat mou Mou
[email protected]Not a fan. The corn chowder was too thick and the flavor was a bit bland. I think it could have used more vegetables or perhaps some chicken broth to give it more flavor.
Cat 737
[email protected]This corn chowder is the best I've ever had! The flavors are incredible and the texture is so creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Ruth Ramos
[email protected]Meh. The corn chowder was just okay. Nothing special about it. I think it could have used more seasoning or perhaps some fresh herbs to give it more flavor.
Abid Malik
[email protected]I love this corn chowder! It's my go-to recipe when I'm craving something warm and comforting. The flavors are always spot-on and the texture is perfect. I highly recommend this recipe to anyone who loves corn chowder.
kamanya joseph
[email protected]Not impressed. The corn chowder was too watery and lacked flavor. I think it needed more seasoning or perhaps some sautéed vegetables to give it more substance.
Davison Mbangweta
[email protected]Amazing corn chowder! This recipe is a must-try for corn lovers. The flavors were perfect and the texture was creamy and smooth. I followed the recipe exactly and it turned out wonderfully. I will definitely be making this again.
Reshma Rana
[email protected]Just okay. The corn chowder was a bit too thick for my liking and the flavor was a bit bland. I think it could have used more herbs or spices to give it more depth.
Ricky Scott
[email protected]Delicious and easy to make! I love that this recipe uses simple ingredients that I always have on hand. The corn chowder was creamy, flavorful, and had a slightly smoky flavor from the bacon. It was a hit with my family and I'll definitely be making
PURAN SHRESTHA
[email protected]Not bad, but not amazing either. The corn chowder was a bit bland for my taste. I think it could have used more seasoning or perhaps some chopped veggies for added flavor.
HAIQA MASOOD
[email protected]This recipe is a keeper! The corn chowder turned out even better than I expected. It was thick, flavorful, and had just the right amount of sweetness. The instructions were clear and easy to follow. I highly recommend this recipe to anyone who loves
Yeshoda khadka
[email protected]Simply delicious! The corn chowder had a creamy, comforting texture and the flavors were spot-on. I especially enjoyed the subtle smokiness from the bacon. It was easy to make and a great way to warm up on a cold day.
Paige Gamache
[email protected]This corn chowder was an absolute delight! The flavors were rich and well-balanced, with a perfect blend of sweet corn, smoky bacon, and creamy potatoes. The addition of dill and thyme gave it a lovely herbal touch. I followed the recipe exactly and