CORN FRITTERS WITH SALSA
Categories Dairy Tomato Vegetable Appetizer Brunch Side Fry Vegetarian Lunch Corn Summer Jalapeño Hominy/Cornmeal/Masa Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 (brunch or lunch main course) servings
Number Of Ingredients 15
Steps:
- Make salsa:
- Stir together all salsa ingredients and season with salt.
- Make fritters:
- Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then drop in 2 tablespoons batter each for 4 fritters. Fry until lightly browned, about 2 minutes per side, and drain on paper towels. Make more fritters in same manner, adding oil as necessary.
- Serve fritters with salsa.
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CnnRScreams
[email protected]Yum! These corn fritters were so good. I will definitely be making them again.
Rca Raja
[email protected]These corn fritters are a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and these fritters are a great way to use it up.
borsha rana
[email protected]I made these corn fritters for my family and they were a big hit! Everyone loved the crispy outside and the fluffy inside. The salsa was also a great addition.
AAqib Balouch
[email protected]These corn fritters were the perfect side dish for my summer cookout. They were easy to make and everyone loved them.
Samriddha Nepal
[email protected]Not bad, but not great either. I think I would try a different recipe next time.
Anthony with an A
[email protected]Amazing! I've never had corn fritters before, but these were incredible. The salsa was also delicious.
Hassan Abudirbala
[email protected]These corn fritters were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time.
Md Nojmul
[email protected]Easy to make and so tasty! I used fresh corn from my garden and it made the fritters extra sweet. The salsa was also very easy to make and had a great flavor.
Krystal Ramirez
[email protected]Delicious! The corn fritters were crispy on the outside and fluffy on the inside. The salsa was also very good. I will definitely be making this recipe again.
Badshah Khan
[email protected]These corn fritters were a hit! I made them for brunch and they were gone in minutes. The salsa was the perfect complement. I will definitely be making these again.