CORN MEAL SUPPER BISCUITS
These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 35m
Yield 14
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
- Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 14.8 g, Cholesterol 0.6 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 267 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adina florina
[email protected]These biscuits were a bit too greasy for my taste. I think I'll use less butter next time.
Pikle
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Rehma Khan
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Jan Bhadar
[email protected]I've been experimenting with different cornmeal biscuit recipes and this one is definitely my favorite. The biscuits are always light and fluffy, and they have a delicious cornmeal flavor.
MD Shihab Ali
[email protected]These biscuits were a bit too dense for my taste. I think I'll use a lighter flour next time.
Tahir bughio
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Anorak Dark
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll add a little more butter next time.
DeAngelo Hawkins
[email protected]These biscuits were absolutely delicious! I served them with honey butter and they were the perfect combination of sweet and savory.
Tahmoor Khan
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less sugar next time.
Usama Amjad
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect side dish for any meal.
Tanjil Howlader
[email protected]These biscuits were a bit bland. I think I'll add some herbs or cheese next time.
Vadeer Hadi
[email protected]I love these biscuits! They're so light and fluffy, and they have a delicious cornmeal flavor. I always make a double batch because they disappear so quickly.
Lacy Cline
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Shanariha Evans
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ahsan Rasheed
[email protected]These biscuits were just okay. They weren't as fluffy as I expected, and they had a bit of a strange aftertaste.
kamal jaan
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Cooper Markwick
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Owen Oelsen
[email protected]I've been looking for a good cornmeal biscuit recipe, and this one is definitely a keeper. The biscuits were easy to make and turned out perfectly. I'll definitely be making these again.
ciara ciara
[email protected]These cornmeal supper biscuits were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with honey butter and they were absolutely delicious.