CORN ON THE COB WITH MINT-FETA BUTTER
Provided by Gina Marie Miraglia Eriquez
Categories Side Kid-Friendly Quick & Easy Feta Mint Corn Summer Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
- Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
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Megersa Abduselam
[email protected]I'm allergic to mint, so I used basil instead. It was still very good.
Shazil shoukat Ali Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The mint-feta butter is so flavorful and it really makes the corn on the cob special.
Lacie Matthias
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious!
Nayan Mondal
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mint-feta butter and they ate all of their corn.
Marc Abi aad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to dress up corn on the cob for a special occasion.
agh khn
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the mint-feta butter.
Defaru Tesfaye
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. It's unique and delicious!
Tahala Cheetah
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Olivia ryder
[email protected]This recipe is super easy to make and it's a great side dish for any summer gathering.
weeb_ lol
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The mint-feta butter is so delicious, it makes the corn irresistible.
Rsp Rasel
[email protected]This recipe is a great way to use up leftover mint and feta. I had some leftover from a Greek salad, and this was the perfect way to use it up.
King Nasar
[email protected]I was skeptical about the mint-feta butter, but it turned out to be amazing! The flavors complemented each other perfectly and really elevated the corn on the cob.
Jillian Paterson
[email protected]This corn on the cob recipe is a game-changer! The mint-feta butter is so flavorful and adds a refreshing twist to the classic dish. I'll definitely be making this again and again.