CORN & TOFU SOUP (CHINESE STYLE)
Make and share this Corn & Tofu Soup (Chinese style) recipe from Food.com.
Provided by vikkie
Categories Soy/Tofu
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
- if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
- stir constantly and simmer under low heat for 1 minute.
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Sanjeeda Akhtar
[email protected]This soup is a great way to get your daily dose of vegetables.
Kamal el achhab
[email protected]I love the addition of corn to this soup. It adds a nice sweetness.
Abdulsami Shaikh
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Russell Alexander (3D4K)
[email protected]I'm not a big fan of tofu, but this soup changed my mind. It's so creamy and flavorful.
Kayla Riley
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mary Edward
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Sameer Shahid
[email protected]This soup is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Jaylyn Hollander
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Big Gee
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Jane MAPFUMO
[email protected]This soup is so flavorful and satisfying. I love that it's packed with vegetables.
Chetan Bayak
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
Umairali
[email protected]I made this soup last night and it was a hit! My kids loved it and even my husband, who is not a big fan of tofu, said it was good.
tisoykaau channel
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Md Ontar
[email protected]This soup is delicious and comforting. I love the combination of corn and tofu. It's a great way to use up leftover corn on the cob.
Elyas Khan
[email protected]My family loved this dish! It was easy to make and packed with flavor. I added a bit of extra garlic and ginger, and it turned out perfectly.