CORN TORTILLA QUICHE
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Provided by Corinne Villa
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g
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Collins Mwongela
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach and zucchini!
Tk Tuhin khan
[email protected]I love the idea of using corn tortillas instead of a traditional pie crust. It makes the quiche so much easier to make.
Gana waleed
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Kamal Thanet
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover corn tortillas.
Kala
[email protected]This recipe was easy to follow and the quiche turned out great! I would definitely recommend it.
Sazzadul Hakim
[email protected]I'm not a big fan of corn tortillas, but I really enjoyed this quiche. The flavors were well-balanced and the texture was perfect.
kedson silva107
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy corn tortilla crust.
Zaid Riyadh
[email protected]This quiche was a little bland for my taste. I think it needed more seasoning.
Abdullahi Binu Ibrahim
[email protected]I love this recipe! The corn tortillas give the quiche a unique and delicious flavor. I also like that it's a healthier alternative to traditional quiche.
Jabeda Bithi
[email protected]This corn tortilla quiche was a hit with my family! It was easy to make and so delicious. The flavors of the corn tortillas, cheese, and eggs were perfect together. I will definitely be making this again.