CORNBREAD A LA BETTY CROCKER, CIRCA 1980
I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew how to read. After a flood at my house ruined it, my mom gave me her identical copy 10 years later. And now I need to record a few recipes because this poor, tattered, splotched and dog-eared book doesn't look like it will last much longer.
Provided by Chef AprilAllYear
Categories Breads
Time 40m
Yield 1 pan, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9X1.5 inches, or square pan, 8x8x2 inches. Bake until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 183.8, Fat 7.9, SaturatedFat 2.1, Cholesterol 43, Sodium 474.9, Carbohydrate 23.7, Fiber 1.7, Sugar 2.6, Protein 5.1
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Saba Asifabbasi
[email protected]This cornbread is the perfect side dish for a barbecue.
Hailey Fandroidfan11
[email protected]I love the crispy edges of this cornbread.
Audrey Bitoni
[email protected]This cornbread is a great way to use up leftover cornmeal.
Nayan Sarker
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Victoria Njirika
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Nompumelelo Gloria
[email protected]This cornbread is so easy to make. I can have it on the table in less than an hour.
Shahzaib khnx
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jeremy Schultz
[email protected]This cornbread is a great side dish for any meal. It's also perfect for breakfast or brunch.
Nadeem Bhai
[email protected]I've been using this recipe for years and it never fails me. The cornbread is always moist and delicious.
Corinna Uhlry
[email protected]This cornbread is delicious! I love the way the cornmeal gives it a slightly gritty texture.
Santos Junior
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Ricky Peterson The Great
[email protected]This cornbread is the best! It's so moist and flavorful. I love to serve it with chili or soup.
Gloria Kereng
[email protected]I've tried this recipe a few times and it's always come out perfect. I love the sweet and savory flavor of the cornbread.
Sarda Chhatri
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
Titus Wamunyima
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
krystal higgins
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cornbread was moist and flavorful. I'll definitely be making it again.
Ankush Shumsher Kunwar
[email protected]This recipe is a keeper! The cornbread turned out perfectly golden brown and had a wonderful texture. I will definitely be making it again.
Jerad Colambage
[email protected]I've been making this cornbread for years and it's always a hit. My family loves it!
Qamar Jafri
[email protected]This cornbread is a classic for a reason! It's easy to make, moist and delicious. I love that it can be dressed up or down, depending on the occasion.