CORNBREAD LAYERED SALAD
My mother's cornbread salad is so complete, it can be a meal in itself. The recipe has been in our family for years and is great for potlucks. -Jody Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cornbread according to package directions. Cool on a wire rack. , Crumble cornbread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans. , In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.
Nutrition Facts : Calories 458 calories, Fat 27g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 652mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love
Loch Bonnie Farm (Highland Ridings)
[email protected]I'm not a big fan of cornbread, but I really enjoyed this salad. The avocado and dressing were so good that I forgot all about the cornbread.
Nhlakanipho Malanga
[email protected]I used fresh cornbread for this salad and it was amazing. The sweetness of the cornbread really complemented the other flavors in the salad.
Kush Eye
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was creamy, flavorful, and the cornbread added a nice texture.
Uwikunda Elline
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone will love it.
Pk Pranto
[email protected]This salad is so refreshing and flavorful. The cornbread adds a nice crunch and the avocado makes it creamy and rich.
Mialee
[email protected]I'm always looking for new ways to use cornbread, and this salad was a great option. It was easy to make and really delicious.
Elmetwaly Mohey
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Kenneth Criesforribs
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your usual salad routine.
Bukola agbeti
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Md manik ahmed Raj
[email protected]I made this salad for a party and it was a huge hit. Everyone was asking for the recipe.
Yamileth Alanis
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Genevieve Louis
[email protected]I'm not a big fan of cornbread, but I really enjoyed this salad. The avocado and dressing were so good that I forgot all about the cornbread.
gaming Sajid
[email protected]I used fresh cornbread for this salad and it was amazing. The sweetness of the cornbread really complemented the other flavors in the salad.
Nita Gerwell
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was creamy, flavorful, and the cornbread added a nice texture.
Rune Cornwall
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone will love it.
Kelvin Ndiritu
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Isaiah Grey.
[email protected]This salad is so refreshing and flavorful. The cornbread adds a nice crunch and the avocado makes it creamy and rich.
Siara Faalilo
[email protected]I'm always looking for new ways to use cornbread, and this salad was a great option. It was easy to make and really delicious.
Imani
[email protected]This cornbread layered salad was a hit at our potluck! I loved the combination of sweet cornbread, creamy avocado, and tangy dressing.