CORNBREAD STUFFED PORK CHOPS WITH GRAVY
A quick and delicious way to make a comfort meal. Very popular in my household, especially on those cold, rainy days.
Provided by Robyn Weinstein
Categories Pork
Time 35m
Number Of Ingredients 14
Steps:
- 1. Saute onions, celery and apple in 1 tablespoon butter until softened and slighly golden.
- 2. Add corn bread, sage, thyme and salt/pepper to taste to the onion mixture. Add about1 tablespoon water to moisten.
- 3. Put 1-2 tablespoons cornbread mixture between two pork chops. Fasten them together with toothpicks. season each side with garlic herb seasoning. Repeat with remaining pork chops.
- 4. Melt 1 tablespoon butter with 2 tablepoons oil in a skillet. Add pork chops. Cook over medium heat until done (about 4 minutes per side). Remove pork chops to a plate. Remove the toothpicks.
- 5. Add remaining tablespoon butter to the pan. Add flour, cook over medium heat until browned, stirring constantly. Add 2 cups water , stir and cook over medium heat until thickened. Serve over pork chops.
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Shuva Akter
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Riny Islam
[email protected]This recipe is on my list to try. It sounds amazing.
Baterdene Battuvshin
[email protected]I can't wait to try this recipe! It looks delicious.
Abdurrasheed Gujjar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carolyne Kingdom
[email protected]I've made this recipe several times, and it's always a winner. The cornbread stuffing is so moist and flavorful, and the pork chops are always cooked perfectly.
main Azmat
[email protected]This is my go-to recipe for cornbread-stuffed pork chops. It's always a hit with my family and friends.
Three Blessings of God
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Saraswati Kc
[email protected]This recipe was a little too complicated for me. I ended up making a few mistakes, and the dish didn't turn out very well.
Mohammed Nor
[email protected]I followed the recipe exactly, but my cornbread stuffing turned out dry. The pork chops were also a little overcooked. I'm not sure what went wrong.
chisom nwobi
[email protected]The cornbread stuffing was a little dry for my taste, but the pork chops were cooked perfectly. The gravy was also very good. Overall, I enjoyed this dish.
Jass Deep
[email protected]This was a great recipe! The cornbread stuffing was so moist and flavorful, and the pork chops were cooked perfectly. I loved the gravy too. I will definitely be making this dish again.
abir Hossan
[email protected]I love cornbread, and I love pork chops, so this recipe was a no-brainer for me. The cornbread stuffing was easy to make, and the pork chops were cooked perfectly. The gravy was also delicious. I will definitely be making this dish again.
Neema Khan
[email protected]These cornbread-stuffed pork chops were a hit with my family! The cornbread stuffing was moist and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again soon.