CORNBREAD STUFFING WITH HERB BUTTER
Provided by Katie Lee Biegel
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the Herb Butter in a medium skillet over medium heat. Add the onions and celery and saute until translucent, stirring occasionally, 10 to 15 minutes. Remove from heat and let cool.
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the cooked onions and celery with the cornbread, chicken broth, milk, egg, salt and pepper. Mix well to combine. Refrigerate until ready to bake.
- Transfer the stuffing mixture to a greased 9-by-13-inch baking dish. Bake until golden brown, 35 to 40 minutes.
- Combine the butter, sage, parsley, thyme, rosemary, salt and pepper in a small mixing bowl. Mix to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sknr Rakib
[email protected]This stuffing is a great way to use up leftover cornbread.
Rabi Sah
[email protected]I love the combination of cornbread and herbs in this stuffing. It's so flavorful and delicious.
Charles Axsom
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving.
Vaide Guler
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out perfect.
Charlotte Dean (OMGitzLotty)
[email protected]This stuffing is the perfect addition to any holiday meal.
Md asanul
[email protected]I'm not a fan of stuffing, but this recipe changed my mind. It's so good!
Angeljane Ndukwe
[email protected]This stuffing is a must-try! It's so delicious and flavorful.
Pppp 1212
[email protected]This is the best cornbread stuffing I've ever had. It's so easy to make and it always turns out perfect.
Dianne
[email protected]I love this stuffing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.
Rose Vera
[email protected]This stuffing was a hit at my Thanksgiving dinner. It was so easy to make and it tasted amazing. I will definitely be making this again next year.
Andile Bandile
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and the herb butter added a delicious touch. I will definitely be making this again.
evelyn sulit
[email protected]This stuffing is a must-try! It's so easy to make and it tastes amazing. I love the combination of cornbread and herbs.
Jannat amna
[email protected]Followed the recipe exactly and the stuffing came out great. It was moist and flavorful, and the herb butter was a nice touch. Will definitely make again.
Sonny Hehehaha
[email protected]This stuffing was easy to make and turned out perfect. I used a mix of white and yellow cornbread and added some chopped celery and carrots. It was a delicious addition to my holiday meal.
Zeinab Ezziden
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The cornbread gives it a nice, sweet flavor and the herbs add a savory touch. It was a hit at my Thanksgiving dinner.
Tawakalit Seriki
[email protected]This cornbread stuffing is a game-changer! It's so moist and flavorful, and the herb butter adds a delicious touch. I'll definitely be making this again.