CORNBREAD TOPPED CHICKEN POT PIE
I like this recipe because of the cornbread and the different than normal vegetables for the pie
Provided by janet s
Categories Savory Pies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees Spray a 9x13 casserole pan with an oil spray
- 2. In a large skillet sauté chicken chunks, seasoning salt, and onions about six minutes Add gravy and heat till slow boiling stage Cover and simmer five minutes
- 3. Rinse froze vegetables to thaw and drain well Add vegetables, sour cream and gravy to simmering chicken Pour into the 9x13 pan
- 4. Mix cornbread mix with milk and butter, stirring only to just moistened Drop tablespoon size dumplings around outer edges of pot pie into the hot chicken mixture
- 5. Bake 22-25 minutes till cornbread is done and golden Let set 5 minutes before serving
- 6. Note: use two boxes of cornbread muffin mix and increase milk to 2/3 cups and melted butter to 4 tablespoons to cover the whole pot pie if you prefer
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Sm JUYEL
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Fabulous Fessi (Softbwoy)
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Aaaa Ffff
[email protected]I would definitely make this dish again. It's a great comfort food.
Nowrin Nushara Nishu
[email protected]This recipe was a lot of work, but it was worth it. The finished dish was amazing!
Ahmed Shafey
[email protected]The filling was a bit bland. I think I'll add more seasoning next time.
Skrapy Dayah
[email protected]The chicken was a bit tough. I think I overcooked it.
frankie fitch
[email protected]I found the cornbread topping to be a bit dry. Maybe I should have added more milk or butter.
Rital youssif
[email protected]This dish was a bit too heavy for my taste, but the flavors were spot-on.
AR Tusher
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Hr Robi
[email protected]This recipe is a great way to use up leftover chicken. It's also a hearty and comforting meal for a cold night.
SSUNZZ SSUNZZ
[email protected]I'm not usually a fan of cornbread, but the topping on this chicken pot pie was surprisingly delicious.
Heather Hancocks
[email protected]This dish is a must-try for any chicken pot pie lover. The cornbread topping is a game-changer.
Ronda Evans
[email protected]5 stars! This chicken pot pie was everything I hoped for and more. The flavors were incredible.
Maggie Lewis
[email protected]The recipe was easy to follow and the dish came out perfectly. I highly recommend it!
MD MARUF HOSSEIN JOY
[email protected]I was skeptical about the cornbread topping, but it turned out to be amazing. It added a nice crunch to the dish.
Md rajib Rana
[email protected]This dish was a hit with my family! Everyone loved the crispy cornbread crust and the creamy filling. Definitely a keeper!
Brandon Miller
[email protected]I've tried many chicken pot pie recipes, but this one takes the cake. The cornbread topping adds a unique and delicious twist.
Sean Damian
[email protected]This cornbread-topped chicken pot pie was an absolute delight! The combination of creamy filling, tender chicken, and golden cornbread topping was simply divine.