Categories Cake Fruit Nut Dessert Bake Quick & Easy Fig Pine Nut Cornmeal Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Beat egg yolks and sugar in large bowl. Bring milk, grappa, and salt to boil in heavy medium saucepan over medium heat. Gradually whisk hot milk mixture into egg yolk mixture. Return to saucepan. Whisk in polenta. Whisk over medium-high heat until mixture thickens and begins to bubble, about 8 minutes.
- Fold figs, raisins, pine nuts, and fennel seeds into polenta mixture. Pour into prepared cake pan.
- Bake cake until golden brown, set in center, and beginning to pull away from sides of pan, about 40 minutes. Cool in pan 20 minutes. Cut around pan sides and invert cake onto platter. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shifrah Lubega
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. The cake was moist and flavorful, and the figs and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Tichaona Joackim Mabheka
[email protected]This cake is a great way to use up leftover figs. It's moist and flavorful, and the figs and pine nuts add a nice touch of sweetness and crunch. I love the combination of flavors. I'll definitely be making this again.
Odinaka Kenny Udeh
[email protected]I'm not a big fan of cornmeal, but this cake was delicious! The flavors were well-balanced, and the cake was moist and tender. I would definitely make this again.
Ahsan ILyas
[email protected]This cake is amazing! It's moist and flavorful, and the figs and pine nuts add a nice touch of sweetness and crunch. I love the combination of flavors. I'll definitely be making this again.
Datkidwhoateashark Last
[email protected]This cake is so unique and delicious! The cornmeal gives it a nice texture, and the figs and pine nuts add a touch of sweetness and crunch. I love the combination of flavors. I'll definitely be making this again.
Md Jehad Sheikh
[email protected]I was looking for a new cake recipe to try, and this one caught my eye. I'm so glad I made it! The cake was delicious. The cornmeal gave it a nice texture, and the figs and pine nuts added a touch of sweetness and crunch. I'll definitely be making th
Zachary O'Dell
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. The cake was moist and flavorful, and the figs and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Mamta Mehta
[email protected]I'm not a big fan of cornmeal, but this cake was delicious! The flavors were well-balanced, and the cake was moist and tender. I would definitely make this again.
Adeel Abass
[email protected]This is a great recipe! The cake is moist and flavorful, and the figs and pine nuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
shani somra
[email protected]I love this cake! It's so moist and flavorful. The figs and pine nuts are a great addition. I'll definitely be making this again.
Games World
[email protected]This cake is amazing! The flavors are so unique and delicious. The cornmeal gives it a nice texture, and the figs and pine nuts add a touch of sweetness and crunch. I highly recommend this recipe!
Awesu Gamer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! The cake was moist and flavorful, and the figs and pine nuts added a nice touch of sweetness and crunch. I'll definitely be making this again.
Terri-Jean Ponnusami
[email protected]This cake is so easy to make, and it's absolutely delicious! I love the combination of cornmeal and figs. The cake is moist and flavorful, and the pine nuts add a nice touch of crunch. I will definitely be making this again.
Big Floppa SHEEESH
[email protected]I'm always looking for new and exciting recipes to try, and this cornmeal and fig cake with pine nuts definitely fits the bill! The flavors are unique and delicious, and the cake is so moist and tender. I'll definitely be making this again.
Rasika Sampath
[email protected]This cornmeal and fig cake with pine nuts is an absolute delight! The combination of flavors and textures is divine. The cake is moist and flavorful, with a lovely crumb. The figs are sweet and juicy, and the pine nuts add a nice crunch. I highly rec