CORNMEAL BLUEBERRY SCONES
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Provided by Marz7215
Categories Scones
Time 30m
Yield 12 scones, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F Coat a large baking sheet with cooking spray; set aside.
- In a large bowl combine flour, cornmeal, granulated sugar, brown sugar, baking powder, baking soda, and 1/2 teaspoon salt. Cut in butter until flour mixture resembles coarse crumbs. Make a well in center.
- Combine buttermilk, egg, and peel; add all at once to flour mixture. Stir with a fork just until moistened.
- Toss berries with cornstarch to coat; add to flour mixture. Stir gently 3 to 5 turns, just until berries are incorporated (do not overmix). Using a large spoon, drop dough into 12 mounds on baking sheet, leaving 1 inch between mounds.
- Bake 12 to 15 minutes or until tops are golden. For icing, in a small bowl whisk enough lime juice into powdered sugar until drizzling consistency. Drizzle over warm scones. Sprinkle with nuts. Serve warm. Makes 12 scones.
- *Leave berries in the freezer until ready to toss with cornstarch.
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Md Surotalli
[email protected]These scones are the perfect addition to any brunch or tea party.
LPSdalmatian
[email protected]I added a little bit of cinnamon to my scones and they were delicious. I would definitely recommend adding cinnamon if you like cinnamon scones.
zombie64 mario
[email protected]These scones are a great way to use up leftover cornmeal.
mdovi 2030
[email protected]I made these scones with frozen blueberries and they turned out great. I would definitely recommend using frozen blueberries if you don't have fresh blueberries on hand.
Benny
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
Norhan Ahmed
[email protected]I love the cornmeal flavor in these scones. It gives them a unique and delicious taste.
Ayub Ali
[email protected]These scones are so easy to make and they're always a hit with my friends and family.
Kamiyah Andrade
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were so delicious and I will definitely be making them again.
Eden Mandisodza
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
my brother is the best Quinn
[email protected]I made these scones for my family and they loved them! They're so fluffy and moist.
Gavin Schell
[email protected]These scones are the perfect combination of sweet and savory. I love the cornmeal flavor and the blueberries add a nice tartness.
Jhupa Magar
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ann Abdou
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cornmeal gave them a slightly sweet and nutty flavor, and the blueberries added a burst of sweetness and tartness. I would definitely recommend this