CORNMEAL-CRUSTED TROUT WITH HAZELNUT BUTTER
Steps:
- Combine cornmeal and flour in pie pan. Season with salt and pepper. Coat trout with flour mixture. Melt 1 tablespoon butter with 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add 4 trout pieces; cook until just cooked through, about 2 minutes per side. Transfer to platter. Melt 1 tablespoon butter with 1/2 tablespoon oil in same skillet. Add remaining trout; cook until just cooked through. Transfer to platter.
- Wipe out any burned bits from skillet. Melt 6 tablespoons butter in same skillet over medium-low heat. Add nuts and sauté until brown. Add lemon juice and boil until slightly thickened, scraping up any browned bits, about 1 minute. Add parsley. Season with salt and pepper and pour over fish. Garnish with lemon.
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thilan shavindha
[email protected]This dish was amazing! The trout was perfectly cooked and the hazelnut butter was to die for. I will definitely be making this again.
Owen Drdyen
[email protected]I'm not a big fan of trout, but I thought this recipe was pretty good. The cornmeal crust was crispy and the hazelnut butter was tasty.
ahmed shalaby
[email protected]This recipe was a bit too complicated for me, but it turned out great! I would definitely recommend it to experienced cooks.
Tami Creamer
[email protected]The trout was a bit overcooked, but the hazelnut butter was delicious.
Yanelyz Batista
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
Faizullah Ahmadzai
[email protected]I love this recipe! The cornmeal crust is so crispy and the hazelnut butter is the perfect complement to the trout. I've made this dish several times and it's always a hit with my family and friends.
Ahmad Qureshi06
[email protected]This recipe was easy to follow and the results were delicious! The trout was crispy and flaky, and the hazelnut butter was rich and flavorful. I would highly recommend this recipe to anyone looking for a new way to prepare trout.
Naina Oo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The cornmeal crust and hazelnut butter were amazing, and the trout was cooked perfectly. I will definitely be making this again.
fuad bin yimam
[email protected]This dish was a hit with my family! Everyone loved the crispy cornmeal crust and the flavorful hazelnut butter. I will definitely be adding this recipe to my regular rotation.
Mathieu Bishara
[email protected]I tried this recipe last night and it turned out great! The trout was crispy on the outside and moist on the inside. The hazelnut butter was also very tasty. I would definitely recommend this recipe to others.
samir abo zeed
[email protected]This cornmeal-crusted trout with hazelnut butter was an absolute delight! The trout was cooked to perfection, with a crispy crust and tender, flaky flesh. The hazelnut butter added a rich, nutty flavor that complemented the trout beautifully. I will