CORNMEAL MUSTARD FRIED CATFISH
Nice flavor and a crunchy crust.
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix the cornmeal, flour, salt, paprika, and black pepper in a shallow bowl.
- 2. Spread the mustard over the fillets. Dredge in the cornmeal mixture.
- 3. Heat oil to 350 degrees. Fry fish totally covered by oil for about five minutes.
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Djpureboy ismail
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the cornmeal crust was crispy and delicious. I will definitely be making this again.
LIFE TIPS
[email protected]I love this recipe! The catfish is always so juicy and flavorful. I've tried several different cornmeal crust recipes, but this one is by far my favorite.
Usman Nasar
[email protected]This was my first time frying catfish and it turned out great! The cornmeal crust was crispy and the fish was cooked perfectly. I will definitely be making this again.
Kevin Cowie
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the cornmeal crust is so crispy. I highly recommend this recipe!
Santino Aloisio
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the cornmeal crust was crispy and delicious. I will definitely be making this again.
Manuel Ayala
[email protected]I love this recipe! The catfish is always so juicy and flavorful. I've tried several different cornmeal crust recipes, but this one is by far my favorite.
Rehana Kausar
[email protected]This was my first time frying catfish and it turned out great! The cornmeal crust was crispy and the fish was cooked perfectly. I will definitely be making this again.
Hikmat Khan Bazai
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the cornmeal crust is so crispy. I highly recommend this recipe!
Me Ruhel Rana
[email protected]This catfish was delicious! The cornmeal crust was crispy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.