CORNMEAL PANCAKES WITH BLUEBERRIES
Categories Breakfast Brunch Kid-Friendly Blueberry Cornmeal Pan-Fry Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 18
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Mix 1 1/4 cups cornmeal, 1/2 cup pastry flour, 1/2 cup all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt in large bowl. Whisk 2 cups buttermilk, 3 tablespoons melted butter, egg yolks and honey in medium bowl to blend. Add to dry ingredients and stir until blended. Beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with 2 tablespoons blueberries. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over. Cook until bottoms are golden brown, about 2 minutes. Transfer pancakes to large baking sheet. Place pancakes in oven to keep warm. Repeat with remaining batter and blueberries, adding more butter to skillet as necessary.
- Serve hot with maple syrup.
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AMMARA ASLAM
[email protected]I loved these pancakes! They were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Idirs Axmed
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and the blueberries were a nice touch.
Angela Macharia
[email protected]I'm not sure what I did wrong, but my pancakes were really dry and bland. I'm going to try making them again with a different recipe.
Dishan Dew
[email protected]These pancakes were really easy to make and they turned out great! I'll definitely be making them again soon.
Michael Kautz
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
MD Nobir Hossin
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Sumi Aktar
[email protected]I'm not a huge fan of cornmeal pancakes, but these were actually pretty good. I'd definitely make them again.
Diedrick Flietstra
[email protected]These pancakes were fluffy and delicious! I loved the blueberry flavor and the crispy edges.
Endika A
[email protected]Not bad, but not great. I think I'll stick to my regular pancake recipe.
Someone2124
[email protected]These pancakes were so good, I ate the whole batch myself! I'll definitely be making them again for my friends and family.
Coming Boy
[email protected]These pancakes were a disaster! They were undercooked and the blueberries were mushy. I'm not sure what went wrong.
Naomi Barasa
[email protected]I'm a bit of a pancake snob, but these were actually really good! I'll definitely be making them again.
Nargis Gull
[email protected]These pancakes were the perfect combination of fluffy and crispy. The blueberries were a great addition and added a nice sweetness.
Holly Barrett
[email protected]I followed the recipe exactly and my pancakes were still dry and bland. I'm not sure what I did wrong.
Malik Raheel
[email protected]These pancakes were really easy to make and they turned out great! My kids loved them.
Nerov Oben
[email protected]Meh. I've had better.
Nisar Ali Solangi
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good! The blueberries added a nice sweetness and the pancakes were cooked perfectly.
Ghayoor Nadir
[email protected]These cornmeal pancakes with blueberries were a hit! They were fluffy, flavorful, and the perfect way to start my day. I'll definitely be making them again soon.