CORNMEAL PARKER HOUSE ROLLS
My mom deserves the credit for making this recipe a family tradition. These sweet tender rolls have been on every holiday table at her house for as long as I can remember. -Lisa D. Brenner, Harrisburg, Nebraska
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Stir in the sugar, cornmeal and salt. Gradually add milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir for 5-10 minutes or until thickened. Cool to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add eggs and cornmeal mixture. Beat in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. , Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the large half is on top; press along folded edge. Place 2 in. apart on greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks. If desired, serve with olive oil and balsamic vinegar.
Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Nancy Rori
[email protected]I'm so glad I found this recipe! These rolls are delicious and they're always a hit with my family and friends.
OSHUKO COMIC
[email protected]These rolls were so easy to make and they turned out perfect! I'll definitely be making them again.
Heather Forman
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Vincenta Alexander
[email protected]I'm not a big fan of cornbread, but I really enjoyed these rolls. They were light and fluffy, with a slightly sweet flavor.
Becky Woehler
[email protected]These rolls were delicious! I especially loved the cornmeal crust.
Viraj Eshan
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Lorena Dehogues
[email protected]These rolls were a bit dry for my taste. I think I'll add a little more butter next time.
AKANBI ABAYOMI
[email protected]I've made these rolls several times and they always turn out perfect. I love the way the cornmeal adds a slightly sweet flavor.
Bashkim Likmeta
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Javed Bhutta
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. They turned out great!
King Lorenzo
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit! They were the first thing to go.
Smart Khan
[email protected]These rolls were so easy to make! I'm definitely going to make them again.
Brandon San Miguel
[email protected]I've been looking for a good cornmeal roll recipe and I think I've finally found it! These rolls are perfect.
Nyagoa Gatdiet
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Parves Uddin
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try. I'm glad I did! These rolls were delicious.
Maya Seymenska
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Fionn Oconnell
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Levi Michael
[email protected]I've made these rolls several times now and they're always a success. They're so easy to make and they always turn out perfect.
Bishnu Gupta
[email protected]These cornmeal parker house rolls were a hit! They were light and fluffy, with a slightly sweet corn flavor. I served them with honey butter and they were absolutely delicious.