CORNMEAL SCONES
Make and share this Cornmeal Scones recipe from Food.com.
Provided by Derf2440
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
- Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown.
- Immediately remove from cookie sheet, carefully separate wedges.
- Serve warm.
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Lucas Genius
[email protected]These scones were a bit too crumbly for my taste. I think I would add a little more butter or milk next time.
Wajeed Rehman
[email protected]These scones were perfect! I made them for my family and they loved them. The scones were light and fluffy, with a perfect crumb. The flavor was also amazing, with a hint of sweetness from the cornmeal and a subtle tang from the buttermilk.
Shoaibkhan shoaibaslamkhan
[email protected]The scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the unique flavor and texture.
Magdalene Jabati
[email protected]These scones were a bit bland for my taste. I think I would add some spices or herbs next time.
ALL ABOUT TRISH
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I especially love the flavor of the cornmeal.
aleah Sweetenburg
[email protected]These scones were a bit too dense for my taste. I think I would use a different recipe next time.
Keith Steeno
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, with a perfect crumb. The flavor was also amazing, with a hint of sweetness from the cornmeal and a subtle tang from the buttermilk.
jane chingwena
[email protected]The scones were easy to make and turned out great! I used gluten-free flour and they still came out perfectly.
Tashreeq Dennis
[email protected]The scones were a bit too sweet for my liking. I would reduce the amount of sugar next time.
Md Moghol
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Irfan Hadeir
[email protected]I've tried many cornmeal scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The flavor is also amazing, with a hint of sweetness from the cornmeal and a subtle tang from the buttermilk.
Tommy Hilfiger
[email protected]These are the best cornmeal scones I've ever had. The recipe is simple to follow and the scones are always perfect.
James Ray
[email protected]Delicious! I made these scones for a brunch party and they were a hit. Everyone loved the unique flavor and texture.
Zeeshan Banglani
[email protected]The scones were easy to make and turned out beautifully. I used fresh cornmeal from a local mill and the flavor was amazing. Will definitely make these again!
Ahmed gerndo
[email protected]These cornmeal scones were an absolute delight! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also on point, with a hint of sweetness from the cornmeal and a subtle tang from the buttermilk. I'll definitely