CORNUCOPIA CHILI
This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili.
Provided by Katherine Pruschen
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 16
Number Of Ingredients 18
Steps:
- Place beans in a large saucepan, and cover with water. Soak overnight in the refrigerator. Drain, and return to pan. Add 9 cups water; cook for 1 1/2 hours, or until tender.
- Meanwhile, mix textured vegetable protein and boiling water together in a large bowl. Set aside.
- In a large saute pan, heat oil over medium heat. Add onions; cook and stir until soft and translucent.
- In a large stock pot, combine beans, textured vegetable protein, onions, spices, salt, honey, molasses, chili sauce, tomato puree, and diced tomatoes. Stir to mix well. Simmer, stirring often for at least 1 hour.
Nutrition Facts : Calories 391 calories, Carbohydrate 44.3 g, Fat 5.5 g, Fiber 12.4 g, Protein 46.5 g, SaturatedFat 0.7 g, Sodium 1283.1 mg, Sugar 9.7 g
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Alex_Ro
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also very easy to make and can be tailored to your own taste preferences.
Milak Owais
[email protected]This chili is the best I've ever had! The flavors are so complex and the beef is so tender. I can't wait to make this again for my next party.
Fahim Nudz
[email protected]This chili was a disappointment. The flavor was just okay and the texture was too watery. I won't be making this again.
nii lartey
[email protected]This chili is now my go-to recipe. It's so easy to make and it's always a hit with my family and friends. I love that it's customizable, so I can adjust the spice level and add my favorite toppings.
Khan Khan3
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Johnny Reza
[email protected]This chili is AMAZING! The perfect balance of spices and the beef is so tender. I served it with sour cream, shredded cheese, and diced avocado. Will definitely make this again!
Mr Raj
[email protected]Meh, this chili was just okay. I found it to be a bit bland and the texture was kind of mushy. I probably won't be making this again.
Witchki
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing. Perfect for a busy weeknight!
Samrat Sk
[email protected]Just made this chili for dinner and it was delicious! I especially liked the combination of spices, which gave it a nice depth of flavor. I'll definitely be making this again.
MR Selim
[email protected]This chili was a hit at my last potluck! I made a few minor changes, like using ground turkey instead of beef, and adding some chopped poblano peppers. It turned out so flavorful and hearty, and everyone loved it.