CORONATION CHICKEN SALAD WITH MANGOES AND ALMONDS
This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon. While chef Tom Aikens follows the original recipe closely, he brightens the dressing with minced hot chiles and chunks of sweet mango. A tad labor-intensive but I think it is worth the effort - have seen the other Coronation Salads and none is like this take on it. F&W Magazine. From Comfort Food: English Style, The Best Chicken Salad Recipes Published January 2009 Forgot to include 60 minutes chilling time. :)
Provided by Manami
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- In a small skillet, melt the butter.
- Add the shallot and chile and cook over moderately low heat until softened, about 4 minutes.
- Stir in the curry powder and cook over high heat until fragrant.
- Stir in the tomato paste and cook for 1 minute.
- Add the wine and boil until reduced to 3 tablespoons.
- Add the stock and apricot jam and boil over moderately high heat, stirring occasionally, until reduced to 1/4 cup, about 4 minutes.
- Transfer the curry dressing to a medium bowl and let cool to room temperature, then refrigerate until chilled, about 10 minutes.
- Whisk the mayonnaise and crème fraîche into the curry dressing.
- Fold in the mango, scallions, lemon juice and cilantro.
- Season with salt, pepper and Tabasco.
- In a medium bowl, toss the chicken leg meat with half of the dressing and refrigerate for 1 hour.
- In a small skillet, toast the almonds over moderate heat, stirring, until golden brown, 4 minutes.& transfer to a plate and let cool.
- In a large bowl, mix the oil with the lime juice, mustard and sugar and season with salt and pepper.
- Add the shredded lettuce and toss well.
- Transfer to a platter.
- Arrange the leg meat over the lettuce and top with the sliced breast meat.
- Spoon the remaining curry dressing over the salad.
- Garnish with the toasted almond slices and the cilantro leaves and serve right away with bread from the oven and a glass of nice white wine.
Nutrition Facts : Calories 1078.3, Fat 80, SaturatedFat 22.9, Cholesterol 280.1, Sodium 520.2, Carbohydrate 25.4, Fiber 2.2, Sugar 12.5, Protein 60.5
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Ruma Hossein
[email protected]This was easy to make and very delicious. I used dried mango instead of fresh, and it turned out great.
Gordon McCleary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coronation chicken is always moist and flavorful, and the mangoes and almonds add a nice touch of sweetness and crunch.
MD Billala Khan
[email protected]This was a bit too sweet for my taste, but otherwise it was good.
Iqra Yasmeen
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a bit of extra curry powder to give it a little more kick.
Amelia Mpiti
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too bland.
TheIdioticSisters
[email protected]This was easy to make and very delicious. I used dried mango instead of fresh, and it turned out great.
ZEUSTHEFRUIT
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Umer Shahzad
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
Santos Cr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coronation chicken is always moist and flavorful, and the mangoes and almonds add a nice touch of sweetness and crunch.
Aminur Ahmed
[email protected]This was a bit too sweet for my taste, but otherwise it was good.
Christina Edmonds
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a bit of extra curry powder to give it a little more kick.
Alina Palade
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Sanchez Kabba
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Roman Vasquez
[email protected]This was a great recipe! The coronation chicken salad was delicious, and the mangoes and almonds added a nice touch of sweetness and crunch. I would definitely make this again.