COSTA DEL SOL
A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
- Strain into a chilled cocktail glass or lowball glass.
Nutrition Facts : Calories 150.3, Sodium 1.1
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Nzwaki Makwe
[email protected]I would not recommend this recipe to others.
MiLi MiLi
[email protected]This dish was a waste of time and money.
Mike boyle
[email protected]I didn't like the texture of this dish.
Naomi hailai
[email protected]This dish was a bit bland for my taste.
Tasawar ijaz
[email protected]I'm not sure I would make this dish again, but it was interesting to try.
Raj Veer
[email protected]I would definitely recommend this recipe to others.
Dark sho
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Justin barnett
[email protected]I'm so glad I found this recipe. It's a keeper!
Charity Darfour
[email protected]This is the best seafood dish I've ever had!
iv Yo
[email protected]I made this dish for my friends and they all loved it.
Ujjal Official
[email protected]This is a great dish for a special occasion.
Michelle Dugas
[email protected]I love the combination of flavors in this dish.
Abdulrehman sajjad
[email protected]This dish is a bit spicy for my taste, but it's still really good.
Tiegan Oneill
[email protected]I followed the recipe exactly and it turned out great! I'll definitely be making this again.
Noluthando Ndhlela
[email protected]This is my new favorite seafood dish! It's so flavorful and easy to make.
Goddey Prosper
[email protected]I'm not a big fan of seafood, but I loved this dish! The fish was cooked perfectly and the sauce was delicious.
V.I.P A.P Multimedia 2
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make.