COTTAGE CHEESE CREPES WITH ALMONDS
This surprisingly rich-tasting dessert is filled with whipped cottage cheese and almonds, and drizzled with a bit of melted apricot jam.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish.
- In a medium bowl, stir together cottage cheese, sugar, and cinnamon. Stir in almonds. Dollop 2 tablespoons cheese mixture on the short end of each crepe half; carefully roll into a tight cylinder.
- Place crepes, seam side down and 1 inch apart, on a baking sheet. Bake until warmed through and beginning to brown on edges, about 5 minutes.
- Meanwhile, heat jam and 2 tablespoons water in a small saucepan over medium heat (or in the microwave) until jam is liquefied; whisk to combine. With a thin-edge metal spatula, carefully transfer 2 crepes to each of four plates. Drizzle with apricot sauce; sprinkle with reserved almonds. Serve immediately.
Nutrition Facts : Calories 176 g, Fat 6 g, Fiber 1 g, Protein 11 g
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Endlkachewu Mulu
[email protected]I've made these crepes several times now and they're always a hit. The cottage cheese makes them light and fluffy, and the almond filling is delicious. I've also tried them with other fillings, such as Nutella and fresh fruit, and they're always good
Nahyuha Joyce
[email protected]I made these crepes for breakfast this morning and they were a hit! The crepes were light and fluffy, and the almond filling was rich and flavorful. I served them with fresh fruit and whipped cream, and they were perfect.
Kedir Ahmed
[email protected]These crepes were a bit tricky to flip, but they were worth the effort. The almond filling was creamy and flavorful, and the crepes themselves were light and tender. I served them with a dollop of sour cream and a sprinkle of chopped almonds, and the
ranarajput ranarajput
[email protected]I'm a big fan of crepes, and these cottage cheese crepes with almonds were some of the best I've ever had. The crepes were light and fluffy, and the almond filling was rich and flavorful. I served them with fresh berries and whipped cream, and they w
Holly Muston
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. The crepes were light and fluffy, and the almond filling was rich and flavorful. I served them with a dollop of sour cream and a sprinkle of chopped almonds, and th
md Yeachin
[email protected]I've made these crepes several times now and they're always a hit. The cottage cheese makes them light and fluffy, and the almond filling is delicious. I've also tried them with other fillings, such as Nutella and fresh fruit, and they're always good
Alhaja Ademola hajara
[email protected]These crepes were easy to make and turned out great! The cottage cheese gave them a nice tanginess, and the almond filling was rich and flavorful. I served them with fresh berries and whipped cream, and they were a hit!
Md shakiball Hasan
[email protected]I'm not a big fan of cottage cheese, but I was pleasantly surprised by these crepes. The cottage cheese flavor was very subtle, and the crepes were light and fluffy. The almond filling was also very good. I served them with a dollop of sour cream and
Awan Shab
[email protected]I made these crepes for breakfast this morning and they were a hit! The crepes were light and fluffy, and the almond filling was rich and flavorful. I served them with fresh fruit and whipped cream, and they were perfect.
Murungi Yudaya
[email protected]These crepes were a bit tricky to flip, but they were worth the effort. The almond filling was creamy and flavorful, and the crepes themselves were light and tender. I served them with a dollop of sour cream and a sprinkle of chopped almonds, and the
Prema Biswas
[email protected]I'm not a huge fan of almonds, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The crepes were light and fluffy, and the almond filling was actually quite good. I'll definitely be making these again.
AG Cricket
[email protected]These crepes were a bit more dense than I expected, but still very tasty. I think I might try using a different type of flour next time to see if that makes a difference.
Don rich131
[email protected]I'm a big fan of cottage cheese, so I was excited to try this recipe. The crepes were easy to make and the almond filling was delicious. I served them with fresh berries and whipped cream, and they were a hit!
Rikky Garcia
[email protected]Followed the recipe exactly and the crepes turned out perfectly. The almond filling was a bit too sweet for my taste, so I added a pinch of salt to balance it out. Overall, a great recipe!
Kigongo Resty
[email protected]Absolutely loved the texture of these crepes! The cottage cheese gave them a nice tanginess that balanced out the sweetness of the almonds. Will definitely be making these again!
Faisal Ktk
[email protected]These cottage cheese crepes with almonds were a delightful surprise! The crepes were light and fluffy, and the almond filling was rich and flavorful. I'll definitely be making these again.