COTTAGE CHEESE PEROGIES [32]
![COTTAGE CHEESE PEROGIES [32] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside. In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough. Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal. Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.
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Roger H.
[email protected]I'm not usually a fan of perogies, but these were really good. The filling was light and fluffy, and the dough was cooked perfectly. I would definitely recommend this recipe.
Shagil Ansari
[email protected]These perogies were amazing! I loved the combination of the creamy cottage cheese filling and the crispy dough. I will definitely be making these again.
Paul Foster
[email protected]Overall, I thought these perogies were pretty good. I would make them again, but I would make a few changes to the recipe.
ebrima niang
[email protected]The dough for these perogies was a bit too thick for my liking. I would suggest rolling it out thinner next time.
Sibahle Booi
[email protected]These perogies were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Initial D Style
[email protected]I was really impressed with these perogies. They were easy to make and turned out perfectly. The filling was creamy and flavorful, and the dough was cooked just right.
Project GRACELOVE
[email protected]These perogies were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Hridoy Hasan Pias HHP
[email protected]I thought these perogies were okay. The filling was a bit bland, and the dough was a bit too thick. I think I would try a different recipe next time.
okonkwo ebenezer
[email protected]These perogies were a bit too greasy for my taste. I think I would use less butter next time.
Shaniah Paster
[email protected]I'm not usually a fan of perogies, but these were really good. The filling was light and fluffy, and the dough was cooked perfectly. I would definitely recommend this recipe.
Krys Weddington
[email protected]These perogies were amazing! I loved the combination of the creamy cottage cheese filling and the crispy dough. I will definitely be making these again.
KoraTheWeirdo
[email protected]Overall, I thought these perogies were pretty good. I would make them again, but I would make a few changes to the recipe.
Awan Badshah
[email protected]The dough for these perogies was a bit too thick for my liking. I would suggest rolling it out thinner next time.
Daniyal Storay
[email protected]These perogies were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Cheryl Miles
[email protected]I was really impressed with these perogies. They were easy to make and turned out perfectly. The filling was creamy and flavorful, and the dough was cooked just right.
Emihle shabangu Titan
[email protected]These perogies were delicious! I made them for a party and they were a huge success. Everyone loved them.
Makata Fisher
[email protected]I have tried many perogy recipes, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned. I highly recommend this recipe.
Naresh Saud
[email protected]These perogies were a hit with my family! The cottage cheese filling was creamy and flavorful, and the dough was cooked perfectly. I will definitely be making these again.