COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #ground-beef #meat
You'll also love
MD Washim Rahman
[email protected]I'm not sure what went wrong, but my cottage pie turned out really dry. I think I might have overcooked the filling.
Nathan Hitt
[email protected]This cottage pie was a great way to use up leftover beef. It was easy to make and very tasty.
Suzanna Jacuinde
[email protected]The cottage pie was a bit time-consuming to make, but it was worth it. It was delicious and my family loved it.
Bilal ali Ali
[email protected]I've never had cottage pie before, but I really enjoyed this recipe. It was hearty and comforting.
Sherine Brown
[email protected]This cottage pie was a bit too greasy for my taste, but the flavor was good.
ROS
[email protected]I'm not a big fan of cottage pie, but I thought this recipe was pretty good. The filling was flavorful and the mashed potatoes were creamy.
Izac Pryor
[email protected]This cottage pie was easy to make and very tasty. I would definitely recommend it to others.
mohammed jiemi
[email protected]The mashed potatoes were a bit lumpy, but the overall flavor of the dish was good.
Surafel Ayele
[email protected]The cottage pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Just Bill
[email protected]This was my first time making cottage pie, and it turned out great! I used ground turkey instead of beef, and it was still very flavorful.
Diane Davison
[email protected]I've made this cottage pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes out perfect every time.
Olivarez El Compositor Del Rancho
[email protected]This cottage pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth. I especially liked the addition of the cheese on top, which gave it a nice golden crust.