A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Provided by LUv 2 BaKE
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
- Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
- Add flour and knead until smooth and elastic, about 5 minutes.
- Turn dough immediately into bowl or can; cover LOOSELY with foil.
- In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
- Place can or bowl on this; cover and bake on High for 3 hours.
- Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
- Yield: 1 medium sized loaf of bread.
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Sarang Sarang
[email protected]This slow cooker bread is the perfect comfort food. It's so warm and inviting, and it always makes me feel better on a cold day.
Diana Denton
[email protected]I've never made slow cooker bread before, but this recipe was so easy to follow. I'm definitely going to be making it again.
DiscoMovilMartinez
[email protected]This slow cooker bread is a great way to use up leftover sourdough starter. I always have some leftover starter, and I'm always looking for ways to use it up.
Khadar Ahmed
[email protected]I love that this slow cooker bread is so healthy. It's made with whole wheat flour and honey, so it's a great choice for people who are trying to eat healthier.
David Nieves
[email protected]This slow cooker bread is a great way to save money. It's much cheaper than buying bread from the store.
Pontsho Masala
[email protected]This slow cooker bread is a great gift idea. I've given it to friends and family members, and they've all loved it.
Asif Bhatti
[email protected]I've made this slow cooker bread several times, and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Garrett R
[email protected]This is the easiest slow cooker bread recipe I've ever tried. It's perfect for beginners, and it's also a great way to get kids involved in cooking.
Baraka Collins
[email protected]This slow cooker bread is perfect for busy families. You can just throw all the ingredients in the slow cooker in the morning, and dinner will be ready when you get home from work.
Apana Khadka
[email protected]I love that this slow cooker bread recipe is so versatile. You can add in different ingredients, such as nuts, fruits, or chocolate chips, to create a variety of different breads.
Md Momin
[email protected]This slow cooker bread is a great way to use up leftover ingredients. I had some leftover milk and eggs, and I was able to use them up in this recipe. The bread turned out great!
Meraj Ali Tanjir
[email protected]I'm not a big fan of slow cooker bread, but this recipe is a game-changer! The bread is so light and airy, and it has a perfect crust. I'll definitely be making this again.
rosy
[email protected]This is the best slow cooker bread recipe I've ever tried! The bread is so soft and fluffy, and it has a wonderful flavor. I've made it several times already, and it's always a hit with my family and friends.
Ameona SGS
[email protected]I was skeptical at first, but this slow cooker bread is actually really good! It's so easy to make, and it tastes just like traditional bread. I love that I can just throw all the ingredients in the slow cooker and forget about it until it's done.
Danish Mehmood
[email protected]This slow cooker bread is a lifesaver! I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The bread turned out perfectly moist and fluffy, with a beautiful golden crust. I'll definitely be making this again!