COUNTRY BREAKFAST CASSEROLE

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Country Breakfast Casserole image

This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.

Provided by Joyce Lowery

Categories     Breakfast Casseroles

Time 1h10m

Number Of Ingredients 8

12 oz bulk pork sausage
2 c shredded cheddar cheese
6 eggs, beaten
1 c water
1/2 c milk
1 pkg country gravy mix
6 slice bread, cut into 1-inch cubes
2 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
  • 2. Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
  • 3. Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Andrielly Marianne
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I love this casserole! It's so easy to make and it's always a crowd-pleaser.


Fikadu Alemu
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This is a great recipe for a healthy breakfast. It's packed with protein and fiber.


Ellie Lindstrom
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I made this casserole with whole wheat bread and it was still very good.


Nazimkhan Nazimkhan
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I'm a vegetarian, so I used tofu instead of sausage. It turned out great!


Sonu Singh
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This is a great recipe for a crowd. I made it for a group of friends and everyone raved about it.


Sara Bettale
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I made this casserole for my husband and he loved it. He said it was the best breakfast casserole he's ever had.


Esther Dorbor
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This casserole was easy to make and very delicious. I used a combination of cheddar and mozzarella cheese, and it was perfect.


Alee_Zy Wakeel
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I'm not a huge fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and it was very satisfying.


Theo Pro
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This is a great recipe for a make-ahead breakfast. I made it the night before and reheated it in the morning. It was perfect!


imran nalir
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I made this casserole for a brunch party and it was a huge success. Everyone loved it! I used a gluten-free bread and it turned out great.


James Munene
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This casserole was a hit with my family! It was easy to make and very filling. I used a combination of sausage and bacon, and it was delicious. I will definitely be making this again.


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