COUNTRY FRENCH CHEESE
This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers.
Provided by Art Walker
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
- In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 2.9 g, Cholesterol 49.4 mg, Fat 23.3 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 9.8 g, Sodium 457.2 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toxic Thapa
[email protected]This was a good recipe. The cheese was melted and gooey, and the bread was crispy. However, I found the flavor to be a bit bland. I would add some herbs or spices next time.
wazim wazim
[email protected]I made this for a party and everyone loved it. It was a great appetizer and really easy to make. I will definitely be making this again.
Md MdBadsha
[email protected]Not bad.
Firoj Alam
[email protected]This is my favorite country French cheese recipe. It's so easy to make and always turns out great. I love serving it with a glass of wine.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]I followed the recipe exactly and the cheese never melted. I'm not sure what went wrong.
Ashar Mehmood
[email protected]This recipe was a hit! The cheese was gooey and melted perfectly, and the bread was crispy and flavorful. I will definitely be making this again.