COUNTRY HAM BISCUITS
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!
Provided by Seasoned Cook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
- Cut ham into pieces to fit size of biscuits.
- Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
- Split biscuit and insert ham pieces.
- Dijon mustard may be spread inside of biscuits - optional feature.
- Enjoy!
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Katylin Kinnear
[email protected]Not a fan. The biscuits were dry and the ham was too salty.
Douglas Brown
[email protected]These biscuits were delicious! I used a different type of ham than the recipe called for, but they still turned out great. I would definitely recommend this recipe.
M Farhan Khan
[email protected]I tried this recipe for country ham biscuits and they turned out perfectly! The biscuits were fluffy and flavorful, and the ham was cooked to perfection. I'll definitely be making these again.