COUNTRY PORK AND APPLE HASH
This is a boardinghouse breakfast of the very highest tier, taken from the chef Robert Newton of Seersucker in Brooklyn: leftover roast pork, chopped into a hash of potatoes and apples, then crisped in sweet butter. Add a few eggs, some sauteed dandelion greens, endless cups of coffee and the magic of weekend conversation.
Provided by Julia Moskin
Categories brunch, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pot, cover potatoes with cold salted water, bring to a simmer and cook until barely tender (do not overcook, or boil rapidly). Drain.
- Melt butter in a very wide skillet. Add apples and onions and cook, stirring, until softened and golden around edges, about 10 minutes. Add pork and broth; cook over medium-high heat for 3 to 5 minutes, stirring occasionally. Add potatoes and thyme leaves and cook, stirring occasionally and pressing mixture in pan until hot and edges are crisped. Serve topped with eggs and cooked greens, if desired.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 48 grams, Fat 16 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 912 milligrams, Sugar 6 grams, TransFat 0 grams
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Ekua Happy
[email protected]This is a great recipe for a fall meal. The apples and spices really give it a cozy flavor.
Arun Ghosh
[email protected]I highly recommend this recipe to anyone who loves pork and apples.
Rashidul Marium
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Manda Riedinger
[email protected]This is one of my favorite recipes to make when I'm having guests over. It's always a crowd-pleaser.
Shiny Sapphires
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Play Stor
[email protected]I'm not a big fan of apples, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Sanjeet Jaiswal
[email protected]The combination of pork and apples is a classic, and this recipe really does it justice.
Nonhlanhla Gumbi
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. It's unique and delicious.
Joseph Ferguson
[email protected]This dish is so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit.
P M
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Kerry Redford
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Dagf Dsfgs
[email protected]I made this for breakfast and it was the perfect way to start the day. It was hearty and flavorful, and the apples added a nice sweetness.
Hamid Abdelli
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The apples and spices really balanced out the flavor of the pork.
Charbel Tannous
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Okwuka Ebuka
[email protected]This country pork and apple hash was a hit with my family! The flavors of the pork, apples, and spices blended perfectly. I especially loved the crispy texture of the hash.