COUNTRY RICE PUDDING
Make and share this Country Rice Pudding recipe from Food.com.
Provided by tranch
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
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Norezan Lusip
[email protected]This rice pudding was a disaster! I followed the recipe exactly, but it turned out watery and bland. The rice was undercooked, and the custard was thin and flavorless. I'm not sure what went wrong, but I was very disappointed with the results. I won'
Tareq Hassan
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. It's simple to make, but the flavor is out of this world. The rice is cooked to perfection, and the custard is rich and creamy. I love the addition of raisins and c
Sthembiso Jobs
[email protected]This rice pudding is a staple in our household! We make it at least once a month. It's so easy to make and always a hit with the whole family. The kids love the creamy texture and sweet flavor, while the adults appreciate the subtle hints of spice. I
curtis mclwaine johnston
[email protected]I'm not a huge fan of rice pudding, but I decided to give this recipe a try. I'm glad I did because it was surprisingly delicious! The rice was cooked perfectly, and the custard was creamy and flavorful. The addition of raisins and cinnamon gave it a
Krishna bahadur Bhatta
[email protected]This rice pudding was a delightful surprise! I never thought I'd enjoy rice pudding, but this recipe changed my mind. The combination of creamy rice, sweet raisins, and aromatic spices was simply irresistible. It had a lovely golden crust on top and
Kiki Mido
[email protected]This rice pudding brought back so many childhood memories! It had the same comforting taste and texture that my grandmother used to make. The creamy rice, the touch of sweetness, and the hint of spice were all perfectly balanced. I could taste the lo
RK Rayhan Kabir
[email protected]Not impressed. The rice pudding turned out too watery and lacked flavor. I followed the recipe precisely, but something went wrong. The rice never fully softened, and the overall consistency was more like a soup than a pudding. I'm not sure if it was
Umair Aslam
[email protected]Simply divine! This rice pudding is a masterpiece! The flavors and textures were perfectly balanced, creating a culinary experience that was both comforting and elegant. The creamy custard embraced the tender rice grains, while the subtle hints of ci
Devil Gammer
[email protected]Meh, it was okay. I've had better rice pudding before. The flavor was a bit too bland for my taste, and the texture was slightly grainy. I think it could have used a bit more sugar and milk to make it creamier. Overall, it wasn't a total disaster, bu
Mathew Hakata
[email protected]Wow, this rice pudding is a game-changer! I've tried countless recipes in the past, but this one takes the cake. The secret ingredient, in my opinion, is the addition of cinnamon and vanilla extract. They elevate the flavor profile to a whole new lev
mercy akadu
[email protected]Easy peasy! This rice pudding was a breeze to make, and the end result was absolutely scrumptious. The instructions were clear and concise, making it perfect for novice cooks like me. The pudding turned out creamy and flavorful, with just the right a
Uh Lala
[email protected]Not bad, but not amazing either. The texture was a bit too thick for my liking, and the flavor was somewhat bland. I think it could have benefited from a bit more sugar and spices to really make it shine. Overall, it was an okay attempt, but I'll pro
Deadbycaidon
[email protected]Absolutely divine! I followed the recipe meticulously, and the results were nothing short of spectacular. The pudding had a lovely golden crust on top, while the inside was creamy and bursting with flavor. The combination of rice, milk, sugar, and sp
Abdul Kashif
[email protected]This country-style rice pudding was a delightful journey into creamy comfort. The texture was smooth and velvety, with a rich custard-like consistency that enveloped my taste buds in warmth. Each spoonful was a symphony of flavors, with the sweetness