COUNTRY SHRIMP & SCALLOPS WITH CREAMY GRITS, ASPARAGUS AND ROASTED CORN RAGOUT
Steps:
- CREAMY GRITS: Melt the cream & butter together in a saucepan and bring to boil. Sprinkle the grits into the boiling cream and butter while stirring with a whisk. Continue to stir for 1 minute until it thickens, then turn the heat to low and simmer for 25-30 minutes, stirring regularly. Add Chicken Boullion to grits and stri until dissolved, remove from heat. Let grits cool down so they are firmer before serving. ASPARAGUS & ROASTED CORN RAGOUT: place 4 tbsp butter in a large saute pan over medium heat. Add the corn & mushrooms and saute for 45 seconds to 1 minute. Add the shallots and garlic, saute for 30 seconds, add white wine. Bring it to a simmer and reduce by half for around 2 minutes. Remove from heat and add lemon juice. halved tomatoes, basil, thyme and remaining butter, scallions & asparagus, allowing the heat of the sauce to cook the vegetables. Season with salt & pepper to taste. SHRIMP & SCALLOPS: Divide the vegetable oil between two sauce pans that have been heated over full heat for a minute. Season the shrimp and scallops with salt & pepper and add to the pans when the oil begins to smoke. Saute the scallops for 3 minutes, around 15 minutes on both sides. When they are done the flesh will be opaque. Sautee the shrimp for a minute on both sides or until they are pink and firm. ASSEMBLE: Place a scoop of the grits on the center of each plate and arrange three scallops in a triangle around the grits with three shrimp on top. Add a couple of spoonfulls of the ragout over the grits and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rg Ritesh
[email protected]This is a great recipe for a special occasion meal. The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. The asparagus and corn added a nice touch of sweetness and crunch.
Ella Bradley
[email protected]I made this dish for my friends last night and they loved it! The creamy grits were a big hit and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe.
Dhady Yoo
[email protected]Wow! This dish was amazing! The shrimp and scallops were cooked to perfection and the creamy grits were so flavorful. The asparagus and corn added a nice touch of sweetness and crunch. I will definitely be making this dish again.
Annie Bennett
[email protected]This dish is easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfect. The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. I would definitely recommend this recipe to anyone look
Mou Roy
[email protected]I followed the recipe exactly and it turned out perfect. The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. The asparagus and corn added a nice touch of sweetness and crunch. I would definitely recommend this recipe
Nyiko Mathebula
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. The asparagus and corn added a nice touch of sweetness and crunch. I would definitely recommend this recipe
Kaesha Pillay
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. I would definitely recommend this recipe to anyone, even if they're not a big fan of seafood.
david ekechi
[email protected]This is a great recipe for a special occasion meal. The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. The asparagus and corn added a nice touch of sweetness and crunch.
KEEM DEEP
[email protected]I made this dish for my friends last night and they loved it! The creamy grits were a big hit and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe.
Majnu Store
[email protected]Wow! This dish was amazing! The shrimp and scallops were cooked to perfection and the creamy grits were so flavorful. The asparagus and corn added a nice touch of sweetness and crunch. I will definitely be making this dish again.
Jenny Ramos
[email protected]This dish is easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfect. The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. I would definitely recommend this recipe to anyone look
Matthew Butler
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. The shrimp and scallops are cooked perfectly and the creamy grits are so flavorful. I will definitely be making this dis
Amina Isah Imam
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The creamy grits are the perfect base for the shrimp and scallops, and the asparagus and corn add a nice touch of sweetness and crunch. I highly recommend this recipe.
Retlile Mathabathe
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The grits were creamy and cheesy, the shrimp and scallops were tender and juicy, and the asparagus and corn added a nice pop of color
Naseebullah Khan
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly and the creamy grits were so flavorful. The asparagus and roasted corn ragout added a nice touch of sweetness and crunch. I would definitely recommend this recipe to an