COUNTRY-STYLE HONEY MUSTARD
This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels or cheese and crackers.
Provided by MrsWheelbarrow
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Wash 4 (3 ounce) jars in soap and hot water; dry well.
- Pulse yellow and brown mustard seeds a few times in a spice grinder to crack the seeds. (Alternatively, use a blender, rolling pin, mortar and pestle or a small food processor. The key is to crack the seeds to release the flavor.)
- Stir together cracked seeds, mustard powder, Dr Pepper®, honey, salt, thyme, and turmeric (if using) in a bowl. Cover loosely and set aside for 10 minutes for a very spicy mustard or up to 1 hour for a more mellow mustard.
- Add vinegar, stirring thoroughly. If a smoother consistency is more to your liking, puree the paste and vinegar in a blender until smooth. (The mustard will thicken as it sits; don't worry if it seems loose.) Divide equally among prepared jars, allowing 1/2- to 3/4-inch of headspace in each jar.
- Cover the jars and let stand at room temperature for 2 days before using. This curing period removes any remaining bitterness, smoothing the edges. Mustard can be stored without refrigeration for months. If it dries out, add liquid (such as water, wine, or beer), a few drops at a time, and stir to reconstitute.
Nutrition Facts : Calories 13.9 calories, Carbohydrate 1.5 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.6 g, Sodium 32.4 mg, Sugar 0.7 g
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Samira Upul
[email protected]I love this recipe! It's so easy to make and the honey mustard sauce is amazing. I've used it on chicken, pork, and fish, and it's always a hit.
Crystal Phillips
[email protected]This honey mustard sauce is delicious! I used it on chicken and it was a huge hit. The sauce is so flavorful and easy to make.
Supreme Gammer
[email protected]Wow! This Country Style Honey Mustard is amazing! It's the perfect blend of sweet and tangy. I love it on chicken and fish.
Jeff Garrett
[email protected]This is the best honey mustard recipe I've ever tried. It's so easy to make and it tastes so good. I've used it on chicken, pork, and fish, and it's always a hit.
Tasawer hussain Mallah
[email protected]I love this honey mustard recipe. It's so simple to make and it tastes amazing. I've used it on chicken, fish, and even as a dipping sauce for vegetables.
Enea Dibra
[email protected]This recipe is a lifesaver! I'm always looking for new ways to spice up my chicken and pork dishes. This honey mustard sauce is the perfect addition. It's so flavorful and easy to make.
Andria S.
[email protected]I'm not a big fan of honey mustard, but this recipe changed my mind. It's the perfect balance of sweet and tangy, and it's so versatile. I've used it on chicken, fish, and even vegetables.
NOTY MTUKUTU KE
[email protected]This Country Style Honey Mustard is a great recipe. It's easy to follow and the results are delicious. I highly recommend it!
Europe
[email protected]I was looking for a new honey mustard recipe and this one caught my eye. I'm so glad I tried it! It's the best honey mustard I've ever had. The flavor is amazing and it's so easy to make.
Kensington Freeman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The honey mustard sauce is so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always a hit.
Nomiii Khan
[email protected]I made this Country Style Honey Mustard last night and it was a huge success! My husband and kids loved it. It was the perfect combination of sweet and tangy.
AZAN GAMING
[email protected]This Country Style Honey Mustard is a delicious and easy-to-make sauce that is perfect for chicken, pork, or fish. I love the tangy and sweet flavor of the honey mustard, and it is always a hit with my family and friends.