COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
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Tiffany Taylor
[email protected]I can't wait to try this recipe for my next brunch party.
Shakib Shakib11
[email protected]This recipe is simple, yet delicious. I'm sure it will become a regular in my breakfast rotation.
Ruth Opoku
[email protected]I'm always looking for new recipes to try, and this one looks like a winner.
Md Raza
[email protected]I'm not a big fan of scrambled eggs, but this recipe might just change my mind.
Eunice Akinyi
[email protected]This recipe is perfect for a quick and easy breakfast. I'm definitely going to give it a try.
Sharada Panthi
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
ur momma
[email protected]I'm always looking for new and exciting ways to make eggs. This recipe definitely fits the bill!
Rabby sarkar
[email protected]This recipe is a great starting point, but I like to add my own twist by adding some chopped ham and diced tomatoes.
Stephanie Hernandez
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what I did wrong.
Dinesh Mainali
[email protected]These eggs were just okay. I found them to be a little bland.
elijah Chords
[email protected]I've made these eggs several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Maryam Asjad
[email protected]My kids loved these eggs! They're so much more exciting than plain scrambled eggs.
Yasir Alam
[email protected]These eggs were so fluffy and flavorful! I added a little bit of crumbled bacon and it was the perfect addition.
Parul 8
[email protected]I love how easy these eggs are to make. I always have the ingredients on hand and they're ready in just a few minutes. Plus, they're always delicious.
FER3ON GAMES
[email protected]These country-style scrambled eggs were a hit with my family! The addition of the bell pepper and onion gave them a delicious flavor and the cheese melted perfectly. I will definitely be making these again.