COUSCOUS AND DRIED FRUIT SALAD
Steps:
- Place the instant couscous in a medium bowl. Bring water, olive oil, orange juice and champagne vinegar to a boil in a small saucepan. Turn heat off then stir in apricot, currants, raisins, ginger and salt. Let fruit plump in the liquid for a few minutes then pour the mixture over the couscous without stirring. Let sit for 20 minutes, then fluff with a fork. Meanwhile, blanch and drain the red onion. Brighten red onion with a few drops of champagne vinegar then stir into the couscous mixture. Toss with pine nuts, adjust the salt and serve. If prepared in advance and refrigerated, let come to room temperature before serving.
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Sumitra Nepali
[email protected]This salad is a great way to use up leftover dried fruit.
Karim Shaxawan
[email protected]This salad is a great way to satisfy your sweet tooth without overindulging.
Kanon Podder
[email protected]This salad is a great way to boost your immune system.
Mahmoudi Hiba
[email protected]This salad is a great source of fiber and protein.
Naseer Autos
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joan Panzer
[email protected]I love the vibrant colors of this salad. It's so inviting and讓人想吃.
Kevin Striker
[email protected]This salad is a great make-ahead dish. It's even better the next day.
BRIGHT CHUPAR
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it without complaint.
IBRAHIM MUHAJER
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Erica Richards
[email protected]I love the addition of dried fruit and almonds to this salad. It gives it a nice sweetness and crunch.
Natalie Besa
[email protected]This salad is a great way to use up leftover couscous. It's also a great way to get your kids to eat their fruits and vegetables.
Simeon Oosthuizen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold, making it perfect for any occasion.
Namalee Namalee
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The combination of flavors and textures was amazing. I will definitely be making this again.
Diana Swallick
[email protected]This is my new favorite salad recipe. It's so versatile and can be made with a variety of different dried fruits and nuts. I also love that it's a healthy and refreshing dish.
Julius Robinson
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat. Plus, it was delicious and everyone loved it.
Ellen McGlothlin
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again.
Dihen Venuja
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of couscous, dried fruit, and almonds was surprisingly delicious. I'll be making this again for sure.
Samra Rani
[email protected]This couscous and dried fruit salad was a delightful blend of flavors and textures. The sweetness of the dried fruit complemented the savory couscous perfectly, and the almonds added a nice crunch. I would definitely make this again!