COUSCOUS AND SHRIMP SALAD WITH TANGERINES AND ALMONDS
Categories Salad Side Yogurt High Fiber Almond Shrimp Chickpea Tangerine Couscous Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added
Yield Makes 24 servings
Number Of Ingredients 14
Steps:
- Place yogurt in medium bowl. Gradually whisk in oil and cumin. Stir in lemon juice and garlic. Season dressing to taste with salt and pepper. Cover and chill. (Can be made 2 days ahead. Keep refrigerated.)
- Mix 6 cups water and salt in large saucepan; bring to boil. Mix in couscous. Remove from heat. Cover; let stand until water is absorbed and couscous is tender, about 10 minutes. Transfer couscous to large bowl; fluff with fork. Cool to room temperature. Gently mix in tangerines, garbanzo beans, raisins, 3/4 of shrimp, 3/4 cup green onions and 1/2 cup almonds. Stir in dressing. Season salad to taste with salt and pepper. Transfer salad to large serving platter. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 30 minutes before serving.) Garnish with remaining shrimp, green onions and almonds.
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Asrf Ali n.c
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
MD kalu Ahmed
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still delicious!
Will W Pitts
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Umeh Kelvin
[email protected]I followed the recipe exactly and my salad turned out perfect. Thanks for sharing!
Bughio Shab
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Bryce Davis
[email protected]I love the bright and cheerful colors of this salad. It's so inviting!
Helika Perera
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md Mmnn
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. It's so flavorful and satisfying.
Aftab jani
[email protected]This salad is a great way to use up leftover shrimp. I always have some in my freezer, so it's nice to have a recipe that I can use them in.
AMMAR ALBASHA
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Gilberto Iopezz
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and just a little bit spicy.
Sachin Rajak
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Yousef Manaseer
[email protected]This couscous salad was a hit at my last potluck! The combination of shrimp, tangerines, and almonds was unique and refreshing. I'll definitely be making this again.