COUSCOUS PAELLA
Featuring fabulous seasoning and herbs-including coriander, turmeric and garlic-this shrimp paella makes eating healthy completely enjoyable.-Marcella Stevenson, Westminster, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, saute red pepper in oil for 2 minutes. Add onions and garlic; cook 1 minute longer. , Stir in broth and seasonings; bring to a boil. Add shrimp; cook for 2-3 minutes or just until shrimp turn pink. Return to a boil. Stir in the couscous, peas and butter. , Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with almonds and parsley. Serve with lemon.
Nutrition Facts : Calories 343 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Williams Rose
[email protected]This dish is perfect for a special occasion.
Hamza Sarfaraaz
[email protected]This dish is a must-try for any seafood lover.
Soba khan Soba khan
[email protected]This recipe is a keeper!
Mujammel Haq
[email protected]I would recommend this recipe to anyone who loves paella.
Carson Key
[email protected]Overall, this was a great recipe! I would definitely make it again.
ishaq belo
[email protected]This dish was too time-consuming for me.
Julio Gonzalez
[email protected]This dish was a bit bland for my taste.
Arif Joy
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Blixiq
[email protected]I loved this dish! It was so flavorful and easy to make.
Pranto Sarkar
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly.
Sarah Stanley
[email protected]This dish was delicious! The flavors were amazing, and the chicken and shrimp were cooked perfectly. I would definitely make this dish again.
Dusan Mijatovic
[email protected]This dish was a bit too time-consuming for me. It took me over an hour to make, and I had to babysit it the whole time. I would recommend this dish for a special occasion, but not for a weeknight meal.
Spexz
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The flavors were amazing, and the couscous was cooked perfectly. I would definitely make this dish again, even though I'm not a huge fan of couscous.
Patricia Lopez
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better. I would recommend experimenting with different seasonings to find the flavor profile that you like best.
Hamid Shaikh
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken and shrimp were cooked perfectly, and the vegetables were tender and flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Rara Rara
[email protected]I made this dish for a party, and it was a total hit! Everyone loved the flavors, and the presentation was beautiful. I would definitely make this dish again for a special occasion.
SHOHAG HASSAN
[email protected]This was my first time making couscous paella, and it was easier than I thought it would be. The recipe was easy to follow, and the dish turned out delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and citrusy
IVL Studio
[email protected]I followed the recipe exactly, and it turned out great! The couscous was fluffy and flavorful, and the chicken and shrimp were cooked perfectly. The vegetables were a bit overcooked for my taste, but that's just a personal preference. Overall, this i
Stephanne San Nicolas
[email protected]This couscous paella was a huge hit with my family! The flavors were amazing, with the perfect balance of spices and herbs. The chicken and shrimp were cooked to perfection, and the vegetables were tender and flavorful. I will definitely be making th