COUSCOUS PRIMAVERA
Steps:
- 1. In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
- 2. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
- 3. In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
- 4. Add remaining oil and couscous.
- 5. Cover, remove from heat and let stand 5 minutes.
- 6. Toss together couscous, seasonings and vegetables and serve.
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journey Roberts 32
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I highly recommend it!
sebhat tesgaye
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, different herbs, and different cheeses. It's always delicious.
Rosemary Chinaza
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mietek Ok
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Da Urban Wolf
[email protected]I made this recipe for a dinner party and it was a huge success. The presentation was beautiful and the flavors were incredible. I highly recommend this recipe.
Lexington
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Sumaira Awan
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is definitely a keeper. It's healthy, delicious, and easy to make.
jesse miller
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it.
Nijhum Imt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the way the vegetables roasted in the oven.
Md Zamil
[email protected]I followed the recipe exactly and it turned out great! The couscous was fluffy and the vegetables were tender. I especially liked the combination of flavors from the lemon and the herbs.
Koome Miriti
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were crisp and the sauce was light and flavorful. I also loved the addition of the feta cheese.
Shak shade Al noor
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables and sauce were so flavorful, and the couscous was cooked perfectly. I will definitely be making this again!
Muhammad Amani
[email protected]Just made this for dinner and it was delicious! The flavors were amazing and the couscous was cooked perfectly.