COUSCOUS PRIMAVERA
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Provided by Chef John
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
- Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
- Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
Nutrition Facts : Calories 306 calories, Carbohydrate 53.7 g, Fat 5.3 g, Fiber 6.3 g, Protein 10.9 g, SaturatedFat 0.7 g, Sodium 163.7 mg, Sugar 2.7 g
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Ch Adeel
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Juttt Mana
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make couscous primavera.
Antoni Skrzyp
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Bgwait man Man
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly, and the flavors were amazing.
Eric Kithinji
[email protected]This was a great way to use up some leftover vegetables. I added some broccoli and carrots, and it turned out great.
Kweku Legend
[email protected]I loved the combination of flavors in this dish. The lemon and herbs really brightened up the vegetables.
Hera khosa
[email protected]This recipe was easy to follow, and the end result was delicious. I will definitely be making it again.
Kelly French
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavors.
Usama Nasar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Masha Popova
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Noman Kharl
[email protected]This dish was so fresh and flavorful. I loved the addition of the lemon zest.
Rahim Suthar
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
Samsung J5
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the bright flavors and the tender vegetables.
Sdiqa Azma
[email protected]This recipe was a great way to use up some leftover vegetables. I added some zucchini and bell pepper, and it turned out great.
Imdad ali Rajper
[email protected]I was looking for a healthy and flavorful vegetarian dish, and this couscous primavera fit the bill perfectly. It was easy to make and packed with fresh vegetables.
Nahidur Rahman
[email protected]This dish was so easy to make, and it was absolutely delicious. I loved the combination of flavors and textures. It's definitely a recipe that I'll be making again and again.
Jarred Lord
[email protected]I've made this recipe several times now, and it's always a winner. The couscous is light and fluffy, and the vegetables are perfectly cooked. I often add a bit of extra spice by adding a pinch of cayenne pepper.
Marilyn Kinghorn
[email protected]This couscous primavera recipe was a hit with my family! The flavors were bright and fresh, and the dish was so easy to make. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.