COUSCOUS WITH OLIVES AND LEMON
From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Recipe#60524" Marinated Lamb Chops. I also used kalamata olives and skipped the salt.
Provided by NurseJaney
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.
- Add water and salt and bring to boil.
- Stir in remaining ingredients, cover pan and remove from heat.
- Let stand 5 minutes.
- Fluff with fork.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #greek #european #pasta-rice-and-grains
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Zenabou Ibrahim
[email protected]This recipe was just okay. I think I'll try a different one next time.
M Shahid
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I might have added too much water.
Nomahlubi Sikhakhane
[email protected]This was a great recipe! I made a few minor changes, like adding some chopped red bell pepper and feta cheese. It turned out amazing!
Gerti Tershani
[email protected]I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.
Raja Tamoor
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ina cabdi Rahmaan
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and delicious.
Brielle Hemingway
[email protected]This is my go-to couscous recipe. It's so easy and always turns out great.
Princess Philip
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
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[email protected]This recipe is a keeper! I'll definitely be making it again.
Prince Mughal
[email protected]This was a great side dish for my grilled chicken. The flavors were perfect together.
Gonzaga byariamaana
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of chopped fresh parsley or cilantro at the end for a pop of color and flavor.
Carly Crowley
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Bonitan Muhele
[email protected]I've made this couscous recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Akashita Agrwal
[email protected]This couscous dish with olives and lemon was a real treat! The flavors were bright and fresh, and the couscous was cooked perfectly. I especially loved the addition of the olives and lemon zest, which gave the dish a nice pop of flavor.